These crispy potato tacos are filled with mashed potato seasoned with garlic powder, chili powder and cumin, then folded into corn tortillas and fried until golden. The filling stays creamy while the shell turns crisp. Pile on lettuce, cheese, sour cream, guacamole or salsa to finish.
Ingredients
To make crispy potato tacos, you’ll need the following ingredients:
For the Filling:
- 3 large potatoes (russet or Yukon gold), peeled and diced
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the Taco Shells:
- 8 small corn tortillas
- 1/2 cup vegetable oil (for frying)
Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Grated cheese
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Sliced jalapeños
Instructions
Step 1: Prepare the Potato Filling
- Bring a pot of water to a boil and add the diced potatoes.
- Cook for about 10-12 minutes or until tender. Drain and mash the potatoes.
- Add salt, garlic powder, chili powder, cumin, and black pepper. Mix well.
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Add the seasoned mashed potatoes and cook for 2-3 minutes, stirring occasionally.
Step 2: Assemble the Tacos
- Heat a small amount of oil in a pan over medium heat.
- Take a corn tortilla and spread a generous amount of potato filling on one half.
- Fold the tortilla in half, pressing gently.
Step 3: Fry the Tacos
- In a large skillet, heat 1/2 cup of vegetable oil over medium heat.
- Carefully place the filled tortillas into the hot oil and fry for about 2 minutes on each side or until golden and crispy.
- Remove the tacos and place them on a paper towel to drain excess oil.
Step 4: Add Toppings and Serve
- Open each taco slightly and add your favorite toppings, such as lettuce, cheese, sour cream, guacamole, and salsa.
- Serve hot and enjoy your crispy potato tacos!
Nutritional Information (Per Serving – 2 Tacos)
- Calories: 350-400 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g
- Fiber: 5g
- Sodium: 400mg
- Sugar: 2g
Tips for Making the Best Crispy Potato Tacos
- Use starchy potatoes like russet potatoes for a creamy texture.
- Don’t overfill the tortillas to avoid breaking during frying.
- Use corn tortillas instead of flour tortillas for authentic crispiness.
- For a healthier option, bake the tacos instead of frying at 400°F for 15-20 minutes.
Crispy potato tacos are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you enjoy them as a snack, appetizer, or a full meal, these tacos are sure to satisfy your taste buds. Plus, they’re customizable with your favorite toppings and easy to make at home. Try this recipe today and enjoy the perfect combination of crispy, creamy, and flavorful goodness!
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Frequently Asked Questions
What potatoes work best for potato tacos?
Starchy potatoes such as russets give the creamiest filling. Yukon golds also work.
How do I keep the tortillas from breaking while frying?
Go easy on the filling so you can fold the tortilla without cracking it. Corn tortillas are the better choice here, since they fry up crisper than flour ones.
Can I bake potato tacos instead of frying them?
Yes. For a lighter option, bake them at 400°F for 15 to 20 minutes instead of frying.
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