Crispy Potato Tacos Recipes and Its Nutritional Information

Crispy Potato Tacos Recipes and Its Nutritional Information

Ingredients

To make crispy potato tacos, you’ll need the following ingredients:

For the Filling:

  • 3 large potatoes (russet or Yukon gold), peeled and diced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

For the Taco Shells:

  • 8 small corn tortillas
  • 1/2 cup vegetable oil (for frying)

Optional Toppings:

  • Shredded lettuce
  • Diced tomatoes
  • Grated cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Chopped cilantro
  • Sliced jalapeños

Instructions

Step 1: Prepare the Potato Filling

  1. Bring a pot of water to a boil and add the diced potatoes.
  2. Cook for about 10-12 minutes or until tender. Drain and mash the potatoes.
  3. Add salt, garlic powder, chili powder, cumin, and black pepper. Mix well.
  4. Heat 1 tablespoon of olive oil in a pan over medium heat.
  5. Add the seasoned mashed potatoes and cook for 2-3 minutes, stirring occasionally.

Step 2: Assemble the Tacos

  1. Heat a small amount of oil in a pan over medium heat.
  2. Take a corn tortilla and spread a generous amount of potato filling on one half.
  3. Fold the tortilla in half, pressing gently.

Step 3: Fry the Tacos

  1. In a large skillet, heat 1/2 cup of vegetable oil over medium heat.
  2. Carefully place the filled tortillas into the hot oil and fry for about 2 minutes on each side or until golden and crispy.
  3. Remove the tacos and place them on a paper towel to drain excess oil.

Step 4: Add Toppings and Serve

  1. Open each taco slightly and add your favorite toppings, such as lettuce, cheese, sour cream, guacamole, and salsa.
  2. Serve hot and enjoy your crispy potato tacos!

Nutritional Information (Per Serving – 2 Tacos)

  • Calories: 350-400 kcal
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 18g
  • Fiber: 5g
  • Sodium: 400mg
  • Sugar: 2g

Tips for Making the Best Crispy Potato Tacos

  • Use starchy potatoes like russet potatoes for a creamy texture.
  • Don’t overfill the tortillas to avoid breaking during frying.
  • Use corn tortillas instead of flour tortillas for authentic crispiness.
  • For a healthier option, bake the tacos instead of frying at 400°F for 15-20 minutes.

Crispy potato tacos are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you enjoy them as a snack, appetizer, or a full meal, these tacos are sure to satisfy your taste buds. Plus, they’re customizable with your favorite toppings and easy to make at home. Try this recipe today and enjoy the perfect combination of crispy, creamy, and flavorful goodness!

Daily amazing recipe's to the world

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top