Ingredients You’ll Need
For the Meat Sauce:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 lb ground beef or Italian sausage
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Gnocchi:
- 1 lb store-bought gnocchi or homemade gnocchi
- Grated Parmesan cheese (for garnish)
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Meat Sauce
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, and sauté until fragrant and softened, about 2-3 minutes.
- Add the ground beef or sausage to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
Step 2: Cook the Gnocchi
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to package instructions (usually 2-3 minutes, or until they float to the surface).
- Drain the gnocchi and set aside.
Step 3: Combine and Serve
- Add the cooked gnocchi to the meat sauce in the skillet. Toss gently to coat the gnocchi in the sauce.
- Serve immediately, garnished with grated Parmesan cheese and fresh parsley if desired.
Tips for Success
- Use Quality Ingredients: High-quality canned tomatoes and fresh herbs enhance the flavour of the sauce.
- Don’t Overcook the Gnocchi: They cook quickly and are done as soon as they float.
- Make It Your Own: Add vegetables like mushrooms or spinach for extra nutrition.
Now that you know how to make gnocchi with meat sauce recipe, it’s time to roll up your sleeves and give it a try! Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. Don’t forget to share your delicious creations!
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