Gnocchi with meat sauce is a hearty skillet dinner of soft gnocchi tossed in a rich tomato sauce made with ground beef or Italian sausage. The sauce simmers while the gnocchi boils for just a few minutes. Finish it with grated Parmesan and fresh parsley.

Table of Contents

Ingredients You’ll Need

For the Meat Sauce:

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 lb ground beef or Italian sausage
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste

For the Gnocchi:

1 lb store-bought gnocchi or homemade gnocchi
Grated Parmesan cheese (for garnish)
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

Heat olive oil in a large skillet over medium heat.
Add the chopped onion and garlic, and sauté until fragrant and softened, about 2-3 minutes.
Add the ground beef or sausage to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
Stir in the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

Step 2: Cook the Gnocchi

Bring a large pot of salted water to a boil.
Add the gnocchi and cook according to package instructions (usually 2-3 minutes, or until they float to the surface).
Drain the gnocchi and set aside.

Step 3: Combine and Serve

Add the cooked gnocchi to the meat sauce in the skillet. Toss gently to coat the gnocchi in the sauce.
Serve immediately, garnished with grated Parmesan cheese and fresh parsley if desired.

Tips for Success

Use Quality Ingredients: High-quality canned tomatoes and fresh herbs enhance the flavour of the sauce.
Don’t Overcook the Gnocchi: They cook quickly and are done as soon as they float.
Make It Your Own: Add vegetables like mushrooms or spinach for extra nutrition.

Now that you know how to make gnocchi with meat sauce recipe, it’s time to roll up your sleeves and give it a try! Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. Don’t forget to share your delicious creations!

Frequently Asked Questions

How do I know when gnocchi is cooked?

Gnocchi is done as soon as it floats to the surface, usually after 2 to 3 minutes. Cooking it longer than that can make it soft.

Can I use sausage instead of ground beef?

Yes, either ground beef or Italian sausage works. Break it up in the skillet and cook it until browned and no longer pink before adding the tomatoes.

How long should the meat sauce simmer?

Simmer it over low heat for 15 to 20 minutes, stirring now and then, so the flavours come together.

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Gnocchi with Meat Sauce Recipe