Yakult Ice Cream is a frozen dessert that blends the signature sweet and tangy flavours of Yakult with a rich ice cream base. This probiotic-packed treat offers a unique twist on traditional ice cream, making it a favourite among those who enjoy yogurt-based desserts.
Yakult Ice Cream is a creamy, tangy, and probiotic-rich frozen dessert inspired by the popular fermented milk drink from Japan and Korea. Combining the refreshing taste of Yakult with a smooth and creamy texture, this homemade ice cream is a delightful way to enjoy the benefits of probiotics in a frozen treat. In this guide, we’ll show you how to make Yakult Ice Cream (Japan/Korea) at home, using simple ingredients for a light and refreshing dessert.
Ingredients Needed
To make homemade Yakult Ice Cream, you’ll need:
- 4 bottles of Yakult (or another probiotic yogurt drink)
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 egg yolks
- 1 tsp lemon juice (optional, for added tanginess)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Step-by-Step Guide to Making Yakult Ice Cream
1. Heat the Milk Mixture
In a saucepan, combine whole milk, heavy cream, and sugar over medium heat. Stir until the sugar dissolves and the mixture is warm but not boiling.
2. Whisk the Egg Yolks
In a separate bowl, whisk the egg yolks until pale and creamy.
3. Temper the Egg Yolks
Slowly add a ladle of the warm milk mixture into the egg yolks while whisking continuously. Gradually add the rest of the milk mixture, whisking constantly.
4. Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
5. Add Yakult and Vanilla
Remove from heat and stir in the Yakult, vanilla extract, lemon juice (if using), and sea salt. Allow the mixture to cool completely before refrigerating for at least 2 hours.
6. Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until it reaches a creamy consistency.
7. Serve and Enjoy!
Once frozen, scoop the ice cream into bowls or cones. Garnish with fresh fruit or a drizzle of honey for an extra touch of sweetness.
Tips for Best Results
- Use full-fat Yakult: This ensures a richer texture and flavor.
- Let the custard chill before churning: This helps achieve a smoother ice cream consistency.
- Experiment with flavors: Try adding honey, fruit puree, or a touch of matcha for a unique twist.
Now that you know how to make Yakult Ice Cream (Japan/Korea) at home, why not try this tangy and probiotic-rich dessert? Enjoy the refreshing and creamy flavours in every bite!
