Shawarma Chicken Wrap is a delicious and satisfying dish that features marinated, spiced grilled chicken, fresh vegetables, and a creamy garlic sauce, all wrapped in a soft flatbread or tortilla. This wrap is perfect for those who love bold Middle Eastern flavours with a balance of smokiness, tanginess, and creaminess. In this blog, we will explore the step-by-step process of making a Shawarma Chicken Wrap at home.
Ingredients Needed for Shawarma Chicken Wrap
To make an authentic and tasty Shawarma Chicken Wrap, you will need the following ingredients:
Main Ingredients:
- 2 boneless, skinless chicken breasts (or boneless chicken thighs for juicier meat)
- 4 large pita bread or flour tortillas
- 1/2 cup shredded lettuce
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup cucumber (sliced)
- 1/4 cup crumbled feta cheese (optional)
Shawarma Marinade:
- 3 tablespoons olive oil
- 2 tablespoons plain yogurt
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional for spice)
- 1 teaspoon ground cinnamon
- 1 tablespoon apple cider vinegar
For the Garlic Sauce:
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon tahini (optional)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Toppings:
- 1/4 cup pickled red onions
- 1/4 cup hummus
- 1/4 teaspoon sumac (for extra tanginess)
Step-by-Step Instructions to Make Shawarma Chicken Wrap
Step 1: Marinate the Chicken
- In a bowl, mix olive oil, yogurt, lemon juice, minced garlic, salt, black pepper, smoked paprika, cumin, ground coriander, turmeric, cayenne pepper (if using), cinnamon, and apple cider vinegar.
- Coat the chicken with the marinade and let it rest for at least 1 hour (or up to 12 hours for maximum flavor).
Step 2: Cook the Chicken
- Preheat the grill or a large skillet over medium-high heat.
- Cook the marinated chicken for about 5-7 minutes per side until fully cooked and slightly charred.
- Remove from heat and let the chicken rest before slicing it into thin strips.
Step 3: Make the Garlic Sauce
- In a small bowl, whisk together Greek yogurt (or mayonnaise), tahini, minced garlic, lemon juice, salt, and black pepper.
- Stir well until combined and set aside.
Step 4: Prepare the Vegetables
- Slice the cherry tomatoes, red onion, and cucumbers.
- Wash and dry the shredded lettuce.
Step 5: Assemble the Wrap
- Lay a pita bread or tortilla flat on a clean surface.
- Spread a generous layer of garlic sauce across the center.
- Add a few slices of grilled shawarma chicken on top.
- Layer the fresh vegetables and crumbled feta cheese.
- Add any optional toppings like pickled onions, hummus, or sumac.
Step 6: Wrap and Serve
- Fold in the sides of the bread and roll it tightly to form a wrap.
- Cut the wrap in half and serve immediately.
- Enjoy with a side of hummus, tzatziki, or seasoned fries.
Pro Tips for the Best Shawarma Chicken Wrap
- Use chicken thighs for extra juiciness: They remain more tender than chicken breasts.
- Marinate longer for richer flavor: Overnight marination enhances the taste.
- Grill for an authentic smoky flavor: Cooking over an open flame mimics the traditional shawarma rotisserie.
- Customize with toppings: Try pickled turnips, feta cheese, or extra tahini sauce for a unique twist.
This Shawarma Chicken Wrap recipe is a perfect blend of smoky, tangy, and garlicky flavours. It is quick, easy to make, and great for meal prep. Whether for lunch, dinner, or an on-the-go meal, this wrap will keep you full and satisfied.
Now that you know how to make a Shawarma Chicken Wrap at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!
