Shawarma Chicken Wrap: A Flavour-Packed Mediterranean Delight

Shawarma Chicken Wrap A Flavour-Packed Mediterranean Delight

Shawarma Chicken Wrap is a delicious and satisfying dish that features marinated, spiced grilled chicken, fresh vegetables, and a creamy garlic sauce, all wrapped in a soft flatbread or tortilla. This wrap is perfect for those who love bold Middle Eastern flavours with a balance of smokiness, tanginess, and creaminess. In this blog, we will explore the step-by-step process of making a Shawarma Chicken Wrap at home.

Ingredients Needed for Shawarma Chicken Wrap

To make an authentic and tasty Shawarma Chicken Wrap, you will need the following ingredients:

Main Ingredients:

  • 2 boneless, skinless chicken breasts (or boneless chicken thighs for juicier meat)
  • 4 large pita bread or flour tortillas
  • 1/2 cup shredded lettuce
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup cucumber (sliced)
  • 1/4 cup crumbled feta cheese (optional)

Shawarma Marinade:

  • 3 tablespoons olive oil
  • 2 tablespoons plain yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional for spice)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon apple cider vinegar

For the Garlic Sauce:

  • 1/4 cup Greek yogurt or mayonnaise
  • 1 tablespoon tahini (optional)
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Toppings:

  • 1/4 cup pickled red onions
  • 1/4 cup hummus
  • 1/4 teaspoon sumac (for extra tanginess)

Step-by-Step Instructions to Make Shawarma Chicken Wrap

Step 1: Marinate the Chicken

  1. In a bowl, mix olive oil, yogurt, lemon juice, minced garlic, salt, black pepper, smoked paprika, cumin, ground coriander, turmeric, cayenne pepper (if using), cinnamon, and apple cider vinegar.
  2. Coat the chicken with the marinade and let it rest for at least 1 hour (or up to 12 hours for maximum flavor).

Step 2: Cook the Chicken

  1. Preheat the grill or a large skillet over medium-high heat.
  2. Cook the marinated chicken for about 5-7 minutes per side until fully cooked and slightly charred.
  3. Remove from heat and let the chicken rest before slicing it into thin strips.

Step 3: Make the Garlic Sauce

  1. In a small bowl, whisk together Greek yogurt (or mayonnaise), tahini, minced garlic, lemon juice, salt, and black pepper.
  2. Stir well until combined and set aside.

Step 4: Prepare the Vegetables

  1. Slice the cherry tomatoes, red onion, and cucumbers.
  2. Wash and dry the shredded lettuce.

Step 5: Assemble the Wrap

  1. Lay a pita bread or tortilla flat on a clean surface.
  2. Spread a generous layer of garlic sauce across the center.
  3. Add a few slices of grilled shawarma chicken on top.
  4. Layer the fresh vegetables and crumbled feta cheese.
  5. Add any optional toppings like pickled onions, hummus, or sumac.

Step 6: Wrap and Serve

  1. Fold in the sides of the bread and roll it tightly to form a wrap.
  2. Cut the wrap in half and serve immediately.
  3. Enjoy with a side of hummus, tzatziki, or seasoned fries.

Pro Tips for the Best Shawarma Chicken Wrap

  • Use chicken thighs for extra juiciness: They remain more tender than chicken breasts.
  • Marinate longer for richer flavor: Overnight marination enhances the taste.
  • Grill for an authentic smoky flavor: Cooking over an open flame mimics the traditional shawarma rotisserie.
  • Customize with toppings: Try pickled turnips, feta cheese, or extra tahini sauce for a unique twist.

This Shawarma Chicken Wrap recipe is a perfect blend of smoky, tangy, and garlicky flavours. It is quick, easy to make, and great for meal prep. Whether for lunch, dinner, or an on-the-go meal, this wrap will keep you full and satisfied.

Now that you know how to make a Shawarma Chicken Wrap at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!

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