Garlic Parmesan Grilled Chicken: A Flavourful & Easy Recipe

Are you looking for a delicious and easy way to enjoy grilled chicken? Learning how to make Garlic Parmesan Grilled Chicken is the perfect way to add bold flavour to your meal while keeping it simple and healthy. This recipe features juicy, tender chicken infused with a garlicky, cheesy coating that crisps up beautifully on the grill. Whether you’re hosting a barbecue or preparing a quick weeknight dinner, this dish is sure to be a hit!

Table of Contents

Ingredients You’ll Need

To make the best Garlic Parmesan Grilled Chicken, you’ll need:

For the Chicken

2 large boneless, skinless chicken breasts (or 4 small ones)
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil

For the Garlic Parmesan Coating

3 cloves garlic, minced
½ cup grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon lemon juice
½ teaspoon red pepper flakes (optional, for a little heat)
1 tablespoon fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Chicken

Pat the chicken breasts dry with a paper towel.
Season both sides with salt, black pepper, and Italian seasoning.
Drizzle olive oil over the chicken and rub to coat evenly.

Step 2: Grill the Chicken

Preheat your grill to medium-high heat (about 400°F / 200°C).
Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove from the grill and set aside.

Step 3: Make the Garlic Parmesan Coating

In a small bowl, mix melted butter, olive oil, minced garlic, Parmesan cheese, lemon juice, and red pepper flakes.
Brush this mixture over the freshly grilled chicken while it’s still hot.
Sprinkle with fresh parsley for extra flavour.

Step 4: Serve & Enjoy

Serve hot with your favourite side dishes like grilled vegetables, mashed potatoes, or a fresh garden salad.
Optionally, drizzle extra garlic butter sauce over the top for even more flavour.

Tips for the Best Garlic Parmesan Grilled Chicken

Use Fresh Garlic: For the best flavour, always use fresh minced garlic rather than garlic powder.
Don’t Overcook: Use a meat thermometer to ensure the chicken is cooked perfectly without drying out.
Marinate for Extra Flavour: Let the chicken sit in the seasoning for 30 minutes before grilling for a deeper taste.
Add More Cheese: Sprinkle extra Parmesan before serving for a richer, cheesier bite.

Nutritional Benefits

This Garlic Parmesan Grilled Chicken is packed with protein, healthy fats, and essential nutrients. It’s a great option for those following a low-carb, keto-friendly, or high-protein diet. Plus, it’s naturally gluten-free!

Now that you know how to make Garlic Parmesan Grilled Chicken, it’s time to fire up the grill and enjoy this flavourful dish. Whether you’re making it for a backyard barbecue or a simple weeknight dinner, this recipe will surely become a family favourite.

Garlic Parmesan Grilled Chicken: A Flavourful & Easy Recipe