Easter Egg Custard Tart: A Delicious and Festive Dessert

Easter Egg Custard Tart is a rich, creamy, and beautifully decorated dessert that makes the perfect centre piece for your Easter celebration. With a buttery crust, smooth custard filling, and festive chocolate egg decorations, this tart is both visually stunning and delicious. In this blog, we will explore the step-by-step process of making Easter Egg Custard Tart.

Ingredients Needed for Easter Egg Custard Tart

To make this luscious and festive Easter dessert, you will need the following ingredients:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg yolk
• 2-3 tablespoons cold water

For the Custard Filling:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg (optional)

For Decoration:

• Mini chocolate eggs or pastel-colored sprinkles
• Powdered sugar for dusting
• Whipped cream (optional)

Step-by-Step Instructions to Make Easter Egg Custard Tart

Step 1: Prepare the Crust

1. In a food processor, combine flour, sugar, and salt. Add chilled butter and pulse until the mixture resembles coarse crumbs.
2. Add the egg yolk and cold water, one tablespoon at a time, and pulse until the dough comes together.
3. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
4. Roll out the dough on a floured surface and fit it into a tart pan.
5. Prick the bottom with a fork, line with parchment paper, and fill with pie weights.
6. Preheat the oven to 375°F (190°C) and bake for 15 minutes. Remove weights and bake for another 5 minutes until golden.

Step 2: Prepare the Custard Filling

7. In a saucepan, heat milk, heavy cream, and sugar over medium heat until just warm.
8. In a separate bowl, whisk egg yolks, vanilla extract, and salt.
9. Slowly pour the warm milk mixture into the egg yolks, whisking constantly.
10. Strain the custard mixture through a sieve to remove any lumps.

Step 3: Assemble and Bake

11. Reduce oven temperature to 325°F (163°C).
12. Pour the custard filling into the pre-baked tart shell.
13. Bake for 25-30 minutes or until the custard is set but slightly wobbly in the center.
14. Let the tart cool completely before decorating.

Step 4: Decorate and Serve

15. Arrange mini chocolate eggs on top of the tart for a festive Easter touch.
16. Dust with powdered sugar and add pastel-colored sprinkles if desired.
17. Slice and serve with a dollop of whipped cream for extra indulgence.

Pro Tips for the Best Easter Egg Custard Tart

• Chill the dough: This prevents the crust from shrinking while baking.
• Use fresh eggs: For the smoothest custard texture.
• Strain the custard: This ensures a silky, lump-free filling.
• Bake at a lower temperature: To prevent the custard from curdling.
• Decorate creatively: Try adding edible flowers or gold dust for an elegant touch.

This Easter Egg Custard Tart is a delightful combination of buttery pastry, velvety custard, and festive decorations. Whether serving it as a show-stopping dessert for Easter brunch or a sweet treat for family gatherings, it’s sure to impress!

Now that you know how to make Easter Egg Custard Tart, try this elegant and delicious recipe for your next Easter celebration. Don’t forget to experiment with different toppings and share your experience in the comments below!

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