Garlic Parmesan Grilled Chicken is a rich and flavourful dish that combines the bold taste of garlic with the creamy, nutty essence of Parmesan cheese. This dish is perfect for summer grilling, meal prep, or a satisfying family dinner. In this blog, we will explore the step-by-step process of making Garlic Parmesan Grilled Chicken at home.
Ingredients Needed for Garlic Parmesan Grilled Chicken
To make an authentic and delicious Garlic Parmesan Grilled Chicken, you will need the following ingredients:
Main Ingredients:
- 4 boneless, skinless chicken breasts (or boneless chicken thighs for extra juiciness)
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 tablespoon lemon juice (for added brightness)
Optional Side Dish Ideas:
- Grilled asparagus or zucchini
- Roasted potatoes
- Garlic butter rice
- Mixed greens with balsamic vinaigrette
Step-by-Step Instructions to Make Garlic Parmesan Grilled Chicken
Step 1: Prepare the Marinade
- In a bowl, mix olive oil, melted butter, minced garlic, salt, black pepper, Italian seasoning, smoked paprika, red pepper flakes (if using), and lemon juice.
- Stir well to ensure all ingredients are evenly combined.
Step 2: Marinate the Chicken
- Place the chicken in a large ziplock bag or a shallow dish.
- Pour the garlic Parmesan marinade over the chicken, ensuring each piece is well coated.
- Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
Step 3: Preheat the Grill
- Preheat the grill to medium-high heat (375-400°F or 190-200°C).
- Lightly oil the grill grates to prevent sticking.
Step 4: Grill the Chicken
- Remove the chicken from the marinade and let the excess drip off.
- Place the chicken on the preheated grill and cook for 6-7 minutes per side.
- Baste with any remaining marinade while grilling for extra flavor.
- Grill until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
Step 5: Finish with Parmesan
- In the last 2 minutes of grilling, sprinkle grated Parmesan cheese over the chicken.
- Allow it to melt slightly, creating a creamy and crispy texture.
Step 6: Rest and Serve
- Remove the chicken from the grill and let it rest for 5 minutes.
- Garnish with freshly chopped parsley and additional Parmesan cheese.
- Serve hot with your favorite side dishes.
Pro Tips for the Best Garlic Parmesan Grilled Chicken
- Use fresh garlic and Parmesan: Fresh ingredients enhance the overall flavor.
- Marinate longer for a richer taste: The longer the chicken sits in the marinade, the more flavorful it will be.
- Let the chicken rest: Resting allows the juices to redistribute, keeping the chicken moist and tender.
- Grill on medium-high heat: This prevents burning while ensuring a juicy interior.
- Customize your seasonings: Add rosemary, thyme, or extra red pepper flakes for an added twist.
This Garlic Parmesan Grilled Chicken recipe is the perfect blend of savoury garlic, buttery richness, and nutty Parmesan. It’s easy to prepare, packed with bold flavours, and ideal for any occasion. Whether you’re meal prepping or hosting a backyard barbecue, this dish will impress your guests and elevate your grilling game.
Now that you know how to make Garlic Parmesan Grilled Chicken at home, fire up the grill and enjoy this flavourful dish. Don’t forget to share your experience and any variations you make in the comments below!
