Blueberry coffee cake is a classic, tender cake that incorporates fresh or frozen blueberries to create a burst of flavour. Often layered with a cinnamon sugar filling and a crumbly streusel topping, this cake is a favourite for cosy mornings and gatherings. This soft and buttery cake, packed with juicy blueberries and topped with a crumbly streusel topping, is perfect for breakfast, brunch, or dessert. Follow this step-by-step guide to create a delicious homemade coffee cake.

Table of Contents

Ingredients Needed for Blueberry Coffee Cake

To make this delightful coffee cake, you will need the following ingredients:

For the Cake Base:

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
1 3/4 cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup sour cream
2 cups fresh or frozen blueberries (do not thaw if using frozen)

For the Cinnamon Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1 tsp cinnamon
4 tbsp unsalted butter (melted)

For the Filling:

1/2 cup brown sugar
1 tsp cinnamon

Step-by-Step Instructions to Make Blueberry Coffee Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate mixing bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Gradually add the dry ingredients, alternating with sour cream, and mix until smooth.
Gently fold in the blueberries.

Step 2: Make the Cinnamon Streusel

In a bowl, mix together flour, brown sugar, and cinnamon.
Stir in melted butter until crumbly.

Step 3: Layer the Cake

Pour half of the batter into the prepared baking pan.
Sprinkle the cinnamon-sugar filling evenly over the batter.
Add the remaining batter and spread evenly.
Top with the prepared streusel topping.

Step 4: Bake the Cake

Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Let the cake cool before slicing.

Tips for Making the Perfect Blueberry Coffee Cake

Use fresh or frozen blueberries for a natural burst of flavour.
Coat the blueberries in a tablespoon of flour before adding them to the batter to prevent sinking.
Store leftovers in an airtight container for up to 4 days.

Now that you know how to make Blueberry Coffee Cake Recipe, you can enjoy this delicious treat anytime. Follow this easy recipe and impress your family and friends with a warm, homemade blueberry coffee cake!

Frequently Asked Questions

Can I use frozen blueberries in coffee cake?

Yes, fresh or frozen both work. If yours are frozen, add them straight from the freezer without thawing.

How do I stop the blueberries sinking?

Toss the berries in a tablespoon of flour before folding them into the batter. The coating helps keep them spread through the cake.

How long does it bake, and how do I store it?

Bake for 40 to 45 minutes, until a toothpick inserted comes out clean, then cool before slicing. Leftovers keep in an airtight container for up to 4 days.

Browse more in our Cakes Recipes collection.

Blueberry Coffee Cake Recipe – A Step-by-Step Guide