Coffee Walnut Cake Recipe and Its Nutritional Information

Coffee Walnut Cake Recipe and Its Nutritional Information

Ingredients for Coffee Walnut Cake:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup brewed coffee (cooled)
  • 1/3 cup whole milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts

For the Coffee Buttercream Frosting:

  • 1/2 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 2 tbsp brewed coffee (cooled)
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped walnuts (for garnish)

Step-by-Step Recipe for Coffee Walnut Cake:

Step 1: Prepare the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with coffee and milk. Begin and end with the dry ingredients. Fold in the chopped walnuts.

Step 2: Bake the Cake

  1. Divide the batter evenly between the prepared pans and smooth the tops.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Coffee Buttercream Frosting

  1. In a bowl, beat the butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until fully incorporated.
  3. Add brewed coffee and vanilla extract, beating until the frosting is light and fluffy.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
  2. Place the second layer on top and frost the top and sides of the cake.
  3. Garnish with chopped walnuts for an elegant finish.

Nutritional Information for Coffee Walnut Cake

The following breakdown is for a single serving (1/12th of the cake):

  • Calories: 350
  • Protein: 4g
  • Fat: 18g
    • Saturated Fat: 10g
  • Carbohydrates: 45g
    • Sugars: 30g
  • Fiber: 1g
  • Sodium: 180mg

Tips for the Perfect Coffee Walnut Cake

  1. Use fresh coffee: Brewed coffee adds depth to the flavour, so ensure it’s fresh and strong.
  2. Toast the walnuts: Toasting enhances the flavour and crunch of the walnuts.
  3. Chill the frosting: If the frosting becomes too soft, chill it for 10 minutes before assembling the cake.

Happy baking!

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