Sour cream coffee cake is a classic, tender cake that incorporates sour cream to create a rich and moist texture. Often layered with cinnamon sugar and a crumbly topping, this cake is a favourite for cosy mornings and gatherings. This soft and buttery cake, infused with cinnamon and topped with a crumbly streusel topping, is perfect for breakfast, brunch, or dessert. Follow this step-by-step guide to create a delicious homemade coffee cake.

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Ingredients Needed for Sour Cream Coffee Cake

To make this delightful coffee cake, you will need the following ingredients:

For the Cake Base:

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
1 3/4 cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup sour cream

For the Cinnamon Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1 tsp cinnamon
4 tbsp unsalted butter (melted)

For the Filling:

1/2 cup brown sugar
1 tsp cinnamon
1/2 cup chopped pecans or walnuts (optional)

Step-by-Step Instructions to Make Sour Cream Coffee Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate mixing bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Gradually add the dry ingredients, alternating with sour cream, and mix until smooth.

Step 2: Make the Cinnamon Streusel

In a bowl, mix together flour, brown sugar, and cinnamon.
Stir in melted butter until crumbly.

Step 3: Layer the Cake

Pour half of the batter into the prepared baking pan.
Sprinkle the cinnamon-sugar filling evenly over the batter.
Add the remaining batter and spread evenly.
Top with the prepared streusel topping.

Step 4: Bake the Cake

Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Let the cake cool before slicing.

Tips for Making the Perfect Sour Cream Coffee Cake

Use full-fat sour cream for a richer texture.
Don’t overmix the batter to keep the cake light and fluffy.
Store leftovers in an airtight container for up to 4 days.

Now that you know how to make Sour Cream Coffee Cake Recipe, you can enjoy this delicious treat anytime. Follow this easy recipe and impress your family and friends with a warm, homemade coffee cake!

Frequently Asked Questions

How long does sour cream coffee cake take to bake?

Bake it in a greased 9×13-inch pan at 350°F (175°C) for 35 to 40 minutes, until a toothpick inserted comes out clean. Let it cool before you slice it.

How should I store leftover coffee cake?

Keep leftovers in an airtight container for up to 4 days.

Which sour cream works best?

Full-fat sour cream gives a richer texture. Add it to the batter alternating with the dry ingredients, and avoid overmixing so the cake stays light.

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Sour Cream Coffee Cake Recipe – A Step-by-Step Guide