Chili Garlic Chicken Stir-fry: A Spicy and Flavourful Delight

Chili Garlic Chicken Stir-fry is a bold and aromatic dish that combines tender chicken with the heat of chili and the depth of garlic. This dish, popular in Asian cuisine, is easy to prepare and perfect for those who love a fiery and savoury taste. In this blog, we will explore the step-by-step process of making Chili Garlic Chicken Stir-fry at home.

Ingredients Needed for Chili Garlic Chicken Stir-fry

To make an authentic and mouth-watering Chili Garlic Chicken Stir-fry, you will need the following ingredients:

Main Ingredients:

• 2 boneless, skinless chicken breasts (thinly sliced)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 green onions (chopped)
• 4 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 1 teaspoon red chili flakes (adjust to taste)
• 2-3 dried red chilies (optional for extra heat)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
• 1/2 cup chicken broth
• 1 tablespoon chili garlic sauce

Step-by-Step Instructions to Make Chili Garlic Chicken Stir-fry

Step 1: Prepare the Chicken

1. In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.

Step 2: Make the Stir-fry Sauce

2. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sesame oil, sugar, chili garlic sauce, and cornstarch slurry. Set aside.

Step 3: Cook the Chicken

3. Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
4. Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.

Step 4: Stir-fry the Aromatics and Vegetables

5. In the same pan, add another tablespoon of vegetable oil.
6. Add minced garlic, grated ginger, dried red chilies, and red chili flakes. Stir-fry for 30 seconds until fragrant.
7. Add the bell peppers and onions. Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5: Combine Everything

8. Add the cooked chicken back into the pan.
9. Pour in the prepared sauce and toss everything together.
10. Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.

Step 6: Garnish and Serve

11. Sprinkle chopped green onions on top.
12. Serve hot with steamed jasmine rice or noodles.

Pro Tips for the Best Chili Garlic Chicken Stir-fry

• Adjust the spice level: Add more or fewer dried chilies and red chili flakes based on your preference.
• Use fresh garlic and ginger: These ingredients enhance the bold flavor of the dish.
• Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
• Balance the flavours: The combination of spice, sweetness, and umami ensures the perfect taste.

This Chili Garlic Chicken Stir-fry recipe is quick, easy, and packed with deep, spicy, and savoury flavours. The combination of tender chicken, fresh vegetables, and a rich, garlic-infused chili sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.

Now that you know how to make Chili Garlic Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!

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