Name: Lemongrass Chicken Stir-fry: A Fragrant and Flavourful Delight
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts (thinly sliced); 2 tablespoons cornstarch; 2 tablespoons vegetable oil; 2 stalks fresh lemongrass (finely minced, white part only); 1 bell pepper (sliced); 1 onion (sliced); 2 green onions (chopped); 3 cloves garlic (minced); 1-inch piece ginger (grated); 1 teaspoon red chili flakes (optional for spice); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon cornstarch (dissolved in 1 tablespoon water); 1/2 cup chicken broth

Lemongrass Chicken Stir-fry is a delicious and aromatic dish that combines tender chicken with the citrusy freshness of lemongrass. This dish, popular in Southeast Asian cuisine, is easy to prepare and perfect for those who love a balance of savoury, tangy, and mildly spicy flavours. In this blog, we will explore the step-by-step process of making Lemongrass Chicken Stir-fry at home.

Table of Contents

Ingredients Needed for Lemongrass Chicken Stir-fry

To make an authentic and mouth-watering Lemongrass Chicken Stir-fry, you will need the following ingredients:

Main Ingredients:

2 boneless, skinless chicken breasts (thinly sliced)
2 tablespoons cornstarch
2 tablespoons vegetable oil
2 stalks fresh lemongrass (finely minced, white part only)
1 bell pepper (sliced)
1 onion (sliced)
2 green onions (chopped)
3 cloves garlic (minced)
1-inch piece ginger (grated)
1 teaspoon red chili flakes (optional for spice)

For the Sauce:

2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch (dissolved in 1 tablespoon water)
1/2 cup chicken broth

Step-by-Step Instructions to Make Lemongrass Chicken Stir-fry

Step 1: Prepare the Chicken

In a mixing bowl, coat the sliced chicken with cornstarch and a tablespoon of soy sauce. Let it marinate for at least 15 minutes for extra tenderness.

Step 2: Make the Stir-fry Sauce

In a small bowl, mix together soy sauce, fish sauce, lime juice, oyster sauce, sesame oil, sugar, and cornstarch slurry. Set aside.

Step 3: Cook the Chicken

Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
Add the marinated chicken and stir-fry until golden brown and cooked through. Remove and set aside.

Step 4: Stir-fry the Aromatics and Vegetables

In the same pan, add another tablespoon of vegetable oil.
Add minced lemongrass, garlic, and ginger. Stir-fry for 30 seconds until fragrant.
Add the bell peppers, onions, and red chili flakes (if using). Stir-fry for 2-3 minutes until slightly tender but still crisp.

Step 5: Combine Everything

Add the cooked chicken back into the pan.
Pour in the prepared sauce and toss everything together.
Cook for another 2-3 minutes until the sauce thickens and evenly coats the chicken and vegetables.

Step 6: Garnish and Serve

Sprinkle chopped green onions on top.
Serve hot with steamed jasmine rice or noodles.

Pro Tips for the Best Lemongrass Chicken Stir-fry

Use fresh lemongrass: Freshly minced lemongrass gives the best aroma and flavor.
Adjust the spice level: Add more or fewer red chili flakes based on your preference.
Cook on high heat: Stir-frying requires high heat to achieve a smoky and flavorful dish.
Balance the flavours: The combination of citrus, umami, and spice creates the perfect dish.

This Lemongrass Chicken Stir-fry recipe is quick, easy, and packed with fresh, zesty flavours. The combination of tender chicken, aromatic lemongrass, and a light, tangy sauce makes it a restaurant-quality dish you can prepare in just 30 minutes.

Now that you know how to make Lemongrass Chicken Stir-fry at home, give this recipe a try and impress your family with your cooking skills. Don’t forget to share your experience and any variations you make in the comments below!

Frequently Asked Questions

Which part of the lemongrass do I use?

Use only the white part of the stalks and mince it finely. Two stalks go into this stir-fry, added to the pan with the garlic and ginger.

How do I know the chicken is cooked through?

Stir-fry the marinated slices over high heat until they turn golden brown, then take them out of the pan so they do not overcook while the vegetables cook. Poultry is safe at an internal temperature of 165°F (74°C).

Can I make the stir-fry less spicy?

Yes. The red chili flakes are optional, so leave them out for a gentler dish or add a pinch more if you want some heat alongside the citrusy lemongrass and lime.

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Lemongrass Chicken Stir-fry: A Fragrant and Flavourful Delight