Pastel-Coloured Meringue Cookies are a delightful, light, and crispy treat perfect for Easter celebrations, baby showers, or any festive occasion. These melt-in-your-mouth cookies are made with whipped egg whites and sugar, then beautifully tinted with soft pastel colours for a charming touch. In this blog, we will explore the step-by-step process of making Pastel-Coloured Meringue Cookies.
Ingredients Needed for Pastel-Coloured Meringue Cookies
To make these delicate and airy cookies, you will need the following ingredients:
Main Ingredients:
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Gel food coloring (pastel shades like pink, blue, yellow, and green)
For Decoration:
- Edible glitter or sprinkles (optional)
- Melted white chocolate for drizzling (optional)
Step-by-Step Instructions to Make Pastel-Coloured Meringue Cookies
Step 1: Prepare the Meringue
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
- Add cream of tartar and continue to beat until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating on high speed.
- Continue to beat until stiff, glossy peaks form, and the sugar is fully dissolved.
- Mix in vanilla extract.
Step 2: Color the Meringue
- Divide the meringue into separate bowls.
- Add a small drop of gel food coloring to each bowl and gently fold until the color is evenly incorporated.
- Transfer the colored meringues into separate piping bags fitted with a star or round nozzle.
Step 3: Pipe and Bake
- Pipe small swirls or kisses onto the prepared baking sheet, spacing them slightly apart.
- Bake in the preheated oven for 1.5 to 2 hours, or until the meringues are crisp and dry.
- Turn off the oven and let the meringues cool inside with the door slightly open.
Step 4: Decorate and Serve
- If desired, drizzle melted white chocolate over the cooled meringues and add edible glitter or sprinkles.
- Arrange on a serving platter and enjoy!
Pro Tips for the Best Pastel-Coloured Meringue Cookies
- Use room temperature egg whites: This helps achieve the best volume when whipping.
- Gradually add sugar: Ensures a smooth and glossy meringue without graininess.
- Use gel food coloring: Liquid food coloring can deflate the meringue.
- Bake at a low temperature: Prevents browning and keeps the meringues crisp.
- Store properly: Keep in an airtight container to maintain crispness.
These Pastel-Coloured Meringue Cookies are not only beautiful but also incredibly light and delicious. Their delicate texture and airy sweetness make them the perfect festive treat for any special occasion.
Now that you know how to make Pastel-Coloured Meringue Cookies, try this fun and easy recipe for your next holiday event. Don’t forget to experiment with different colours and share your experience in the comments below!
