Apple muffins are soft and fluffy baked treats made with fresh apples, cinnamon, and a moist muffin base. These muffins are perfect for breakfast, snacks, or even as a dessert. They are naturally sweet, packed with flavour, and easy to make. These soft and moist muffins, filled with fresh apples and warm spices, make a perfect morning snack or an afternoon delight. Follow this step-by-step guide to bake the best homemade apple muffins.
Ingredients Needed for Apple Muffins
To make these delightful apple muffins, you will need the following ingredients:
For the Muffin Batter:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups chopped apples (peeled and diced)
For the Topping (Optional):
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp melted butter
- 1/4 cup chopped nuts (walnuts or pecans)
Step-by-Step Instructions to Make Apple Muffins
Step 1: Prepare the Muffin Batter
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate mixing bowl, combine melted butter and sugar, whisking until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in the chopped apples.
Step 2: Fill the Muffin Cups
- Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
- If using, mix the topping ingredients and sprinkle over each muffin.
Step 3: Bake the Muffins
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack.
Tips for Making the Perfect Apple Muffins
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best flavor.
- Do not overmix the batter to keep the muffins light and fluffy.
- Store muffins in an airtight container for up to 3 days at room temperature.
Now that you know how to make Apple Muffin, you can enjoy these tasty treats anytime. Follow this easy recipe and impress your family and friends with a warm, homemade batch of apple muffins!
