Brownie Cookies – A Step-by-Step Recipe

Brownie cookies are the perfect combination of rich, fudgy brownies and chewy cookies. These cookies have a crisp exterior with a soft, gooey centre, packed with deep chocolate flavour. Whether you’re a chocolate lover or looking for a delicious homemade treat, this easy brownie cookie recipe will guide you through each step.

Table of Contents

Ingredients Required

Dry Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt

Wet Ingredients:

1 cup semi-sweet chocolate (melted)
1/2 cup unsalted butter (melted)
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract

Add-ins:

1 cup chocolate chips or chunks
1/2 cup chopped walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Set aside.

Step 3: Melt Chocolate and Butter

In a microwave-safe bowl, melt chocolate and butter in 30-second intervals, stirring between each, until smooth.
Let it cool slightly.

Step 4: Cream Sugar and Eggs

In a large mixing bowl, beat brown sugar, granulated sugar, eggs, and vanilla extract until light and creamy (about 2 minutes).
Add the melted chocolate mixture and mix until combined.

Step 5: Combine Dry and Wet Ingredients

Gradually fold in the dry ingredients.
Mix until just combined (do not overmix).

Step 6: Add Chocolate Chips

Gently fold in the chocolate chips and walnuts.

Step 7: Scoop and Bake

Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes, until the edges are set but the centers are still slightly soft.
Let the cookies cool for 5 minutes before transferring to a wire rack.

Tips for the Best Brownie Cookies

Use high-quality cocoa powder for a deep chocolate flavor.
Do not overmix the batter to maintain a fudgy texture.
Slightly underbake for gooey centers.
Let the dough rest for 10 minutes before baking for better consistency.
Sprinkle a pinch of sea salt on top before baking for extra flavor contrast.

Serving Suggestions

Serve warm with a glass of milk.
Enjoy with a scoop of vanilla ice cream.
Store in an airtight container for up to 5 days.

This easy brownie cookie recipe is perfect for chocolate lovers! With a crispy exterior and a fudgy, rich centre, these cookies are irresistible. Try this recipe today and enjoy homemade brownie cookies with your family and friends!

Brownie Cookies – A Step-by-Step Recipe