Double Chocolate Cookies – A Step-by-Step Recipe

Double chocolate cookies are the ultimate treat for chocolate lovers! These cookies are rich, fudgy, and packed with gooey chocolate chips, making them perfect for satisfying your sweet cravings. Whether you want a delicious snack or a dessert to impress your guests, this easy double chocolate cookie recipe will guide you step by step to make the best batch.

Table of Contents

Ingredients Required

Dry Ingredients:

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt

Wet Ingredients:

1 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract

Add-ins:

1 1/2 cups semi-sweet or dark chocolate chips
1/2 cup white chocolate chips (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until smooth and creamy (about 2 minutes).
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture.
Mix until just combined (do not overmix).

Step 5: Add Chocolate Chips

Gently fold in the semi-sweet and white chocolate chips.

Step 6: Scoop and Bake

Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving 2 inches of space between each.
Bake for 10-12 minutes or until the edges are set but the centers are still soft.
Remove from the oven and let the cookies cool for 5 minutes before transferring to a wire rack.

Tips for the Best Double Chocolate Cookies

Use Dutch-processed cocoa powder for a richer chocolate flavor.
Chill the dough for 30 minutes before baking for thicker cookies.
Do not overbake – cookies continue cooking on the baking sheet after removal.
Substitute dark chocolate chunks for extra indulgence.
Sprinkle a pinch of sea salt on top before baking for a sweet and salty contrast.

Serving Suggestions

Serve warm with a glass of milk.
Enjoy with vanilla ice cream for a decadent dessert.
Store in an airtight container for up to 1 week.

This easy double chocolate cookie recipe is perfect for anyone who loves chocolate! With a soft, chewy texture and a rich, fudgy taste, these cookies are irresistible. Try this recipe today and enjoy homemade double chocolate cookies with your family and friends!

Double Chocolate Cookies – A Step-by-Step Recipe