Peanut butter cookies are a classic, rich, and nutty treat that’s easy to make at home. These cookies are soft, chewy, and packed with peanut butter flavour. Whether you’re a fan of crunchy or smooth peanut butter, this easy peanut butter cookie recipe will satisfy your cravings. Follow this step-by-step guide to make homemade peanut butter cookies with simple ingredients.
Ingredients Required
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 cup creamy peanut butter (or chunky for extra texture)
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Set aside.
Step 3: Cream Peanut Butter and Sugar
- In a large mixing bowl, beat butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy (about 2 minutes).
- Add egg and vanilla extract, and mix until fully combined.
Step 4: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture.
- Mix until just combined (do not overmix).
Step 5: Shape the Cookies
- Scoop tablespoon-sized dough balls onto the prepared baking sheet.
- Flatten each cookie slightly using a fork to create a crisscross pattern.
Step 6: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool for 5 minutes before transferring to a wire rack.
Tips for the Best Peanut Butter Cookies
- Use creamy peanut butter for a smooth texture or chunky peanut butter for added crunch.
- Do not overbake – cookies should be slightly soft in the center.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Add chocolate chips or crushed peanuts for extra flavor.
- Store in an airtight container to keep cookies fresh for up to 1 week.
Serving Suggestions
- Serve warm with a glass of milk.
- Spread extra peanut butter on top for a richer taste.
- Pair with coffee or tea for a perfect snack.
This easy peanut butter cookie recipe is a must-try for all peanut butter lovers. With just a few simple ingredients, you can bake soft, chewy cookies that melt in your mouth. Try this recipe today and enjoy homemade peanut butter cookies with your family and friends!
If you loved this recipe, don’t forget to share it. Happy baking!
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Frequently Asked Questions
Can I use chunky peanut butter instead of creamy?
Yes. Chunky peanut butter works well and gives the cookies extra crunch, while creamy peanut butter makes them smoother.
How do I stop peanut butter cookies from overbaking?
Take them out after 10 to 12 minutes, as soon as the edges turn golden. The centres should still look slightly soft, and they set as the cookies cool on the sheet for 5 minutes.
How long do peanut butter cookies stay fresh?
Keep them in an airtight container and they will stay fresh for up to a week.
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