Oatmeal raisin cookies are a delicious and wholesome treat, packed with chewy oats, sweet raisins, and warm spices. These cookies are soft, slightly crispy on the edges, and perfect for a healthy snack or dessert. Whether you’re an experienced baker or just getting started, this easy oatmeal raisin cookie recipe will guide you step by step to make the perfect batch.
Ingredients Required
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins:
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Stir in the rolled oats and set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
Step 4: Combine Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture.
- Mix until just combined (do not overmix).
Step 5: Add Raisins and Nuts
- Gently fold in the raisins and walnuts.
Step 6: Scoop and Bake
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving 2 inches of space between each.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool for 5 minutes before transferring to a wire rack.
Tips for the Best Oatmeal Raisin Cookies
- Use old-fashioned rolled oats for a chewier texture.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Do not overbake – cookies should be slightly soft in the center.
- Soak raisins in warm water for 10 minutes before adding to make them extra plump.
- Substitute chocolate chips for raisins if you prefer a sweeter variation.
Serving Suggestions
- Serve warm with a glass of milk.
- Enjoy as a breakfast snack or a healthy dessert.
- Store in an airtight container for up to 5 days.
This easy oatmeal raisin cookie recipe is perfect for anyone looking for a comforting, homemade treat. With chewy oats, juicy raisins, and a hint of cinnamon, these cookies are a crowd-pleaser. Try this recipe today and enjoy soft and chewy oatmeal raisin cookies with your family and friends!
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