Chocolate Chip Cookies – A Step-by-Step Recipe

Chocolate chip cookies are a classic treat loved by all ages. They are crispy on the edges, soft in the middle, and packed with gooey chocolate chips. Whether you’re baking for a special occasion or just craving something sweet, this easy homemade chocolate chip cookie recipe is a must-try! Follow this step-by-step guide to make the best chocolate chip cookies at home.

Table of Contents

Ingredients Required

Dry Ingredients:

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Wet Ingredients:

1 cup unsalted butter (softened)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract

Add-ins:

2 cups semi-sweet chocolate chips
1/2 cup chopped nuts (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture.
Mix until just combined (do not overmix).

Step 5: Add Chocolate Chips

Gently fold in the chocolate chips and nuts.

Step 6: Scoop and Bake

Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving 2 inches of space between each.
Bake for 10-12 minutes or until the edges turn golden brown.
Remove from the oven and let the cookies cool for 5 minutes before transferring to a wire rack.

Tips for the Best Chocolate Chip Cookies

Use room-temperature butter for a smooth cookie dough.
Chill the dough for 30 minutes before baking for extra chewy cookies.
Do not overbake – cookies continue cooking on the baking sheet after removal.
For extra gooey cookies, press a few chocolate chips on top before baking.
Use dark chocolate chips for a richer flavor.

Serving Suggestions

Serve warm with a glass of milk.
Enjoy with vanilla ice cream for a dessert treat.
Store in an airtight container for up to 5 days.

This easy chocolate chip cookie recipe is perfect for beginners and seasoned bakers alike. With a few simple ingredients and the right technique, you’ll have delicious, homemade cookies in no time. Try this recipe today and enjoy the best chocolate chip cookies with your family and friends!

Chocolate Chip Cookies – A Step-by-Step Recipe