Simple Vegan Stuffing Recipe
Ingredients To make this simple vegan stuffing, you’ll need: Step-by-Step Instructions 1. Prepare the Bread Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for 10-15 minutes, or until lightly crispy. Remove and set aside. 2. Sauté the Vegetables In a large skillet, heat the olive oil over […]
Sweet Potato and Lentil Chili Vegan Recipe
Ingredients To make this sweet potato and lentil chili, you’ll need: For the Chili: For Toppings (Optional): Step-by-Step Instructions 1. Sauté the Aromatics In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until fragrant and softened. 2. Add Sweet […]
Baked Spinach and Artichoke Dip Recipe Vegan
Ingredients To make this baked vegan spinach and artichoke dip, you’ll need: For the Dip: For Serving: Step-by-Step Instructions 1. Preheat Your Oven Preheat your oven to 375°F (190°C) and lightly grease a small baking dish. 2. Blend the Creamy Base In a blender or food processor, combine soaked cashews, nutritional yeast, garlic, lemon juice, […]