This vegan BBQ veggie pizza starts with a homemade yeast dough that rises for about an hour. It is topped with BBQ sauce, vegan cheese and plenty of vegetables, then baked until the crust is golden. Finish it with fresh spinach or arugula and cilantro.

Table of Contents

Ingredients for Vegan BBQ Veggie Pizza

For the Crust:

2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water
2 1/2 cups all-purpose or whole wheat flour
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar

For the Toppings:

1/2 cup vegan BBQ sauce
1 cup shredded vegan cheese
1/2 cup sliced red onions
1/2 cup bell peppers (red, yellow, or green), sliced
1/2 cup mushrooms, sliced
1/2 cup cherry tomatoes, halved
1/2 cup fresh spinach or arugula
1/4 cup sweet corn (optional)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Fresh cilantro for garnish

Instructions to Make Vegan BBQ Veggie Pizza

Prepare the Dough:
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
- Add flour, olive oil, and salt. Knead into a smooth dough.
- Cover and let rise for about 1 hour until doubled in size.
Preheat the Oven:
- Set your oven to 425°F (220°C). If using a pizza stone, preheat it as well.
Roll Out the Dough:
- On a floured surface, roll out the dough into a thin crust and place it on a baking sheet or pizza stone.
Assemble the Pizza:
- Spread the vegan BBQ sauce evenly over the crust.
- Sprinkle shredded vegan cheese.
- Arrange sliced onions, bell peppers, mushrooms, cherry tomatoes, and corn on top.
- Season with smoked paprika and garlic powder.
Bake the Pizza:
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Garnish and Serve:
- Remove from the oven and top with fresh spinach or arugula.
- Garnish with fresh cilantro and serve warm.

Nutritional Information (Per Slice – Approximate)

Calories: 220 kcal
Protein: 6g
Carbohydrates: 34g
Fat: 6g
Sodium: 400mg
Fiber: 4g
Sugar: 6g

Why You’ll Love This Vegan BBQ Veggie Pizza

100% Plant-Based: A great alternative to traditional pizza.
Loaded with Veggies: Packed with essential vitamins and nutrients.
Smoky & Sweet Flavors: The BBQ sauce adds a delicious depth to the pizza.
Crispy & Cheesy: Enjoy a perfect balance of crunch and creamy vegan cheese.
Easy to Customize: Add or swap toppings to suit your taste!

This Vegan BBQ Veggie Pizza Recipe is perfect for a family dinner, weekend treat, or meal prep. Try it today and enjoy a delicious, plant-based pizza that’s bursting with flavor!

Frequently Asked Questions

Can I use whole wheat flour for the crust?

Yes. Use 2 1/2 cups of either all-purpose or whole wheat flour with the yeast, warm water, olive oil, salt and sugar, then knead everything into a smooth dough.

How long does the pizza dough need to rise?

Let the yeast froth in warm water for 5-10 minutes first. Then cover the kneaded dough and leave it for about 1 hour, until it has doubled in size.

How long should I bake the pizza?

Bake at 425°F (220°C) for 12-15 minutes, until the crust is golden brown and the vegan cheese has melted. If you use a pizza stone, preheat it as well, and add the spinach or arugula after baking.

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Vegan BBQ Veggie Pizza Recipe and Its Nutritional Information