Chicha Morada Ice Cream is a homemade frozen dessert that infuses the flavors of the famous Peruvian beverage, Chicha Morada, into a smooth and creamy ice cream base. The deep purple hue and aromatic spices make it a one-of-a-kind frozen treat with a rich cultural heritage.
Chicha Morada Ice Cream is a vibrant and refreshing dessert inspired by the traditional Peruvian drink, Chicha Morada. Made from purple corn, pineapple, cinnamon, and cloves, this unique ice cream brings a rich, fruity, and spiced flavour to a creamy frozen treat. In this guide, we’ll show you how to make Chicha Morada Ice Cream (Peru) at home, crafting a delicious and culturally inspired dessert.
Ingredients Needed
To make homemade Chicha Morada Ice Cream, you’ll need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar or honey
- 1 cup Chicha Morada (homemade or store-bought)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 4 egg yolks
- 1/2 cup chopped pineapple (optional, for added texture)
Step-by-Step Guide to Making Chicha Morada Ice Cream
1. Prepare the Chicha Morada Base
In a saucepan over medium heat, combine 1 cup of Chicha Morada with cinnamon, cloves, and sugar. Stir until the sugar dissolves, then set aside to cool.
2. Prepare the Ice Cream Base
In another saucepan, combine heavy cream and whole milk. Heat over medium heat until warm but not boiling.
3. Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Slowly add the warm cream mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat until it thickens into a custard-like consistency.
4. Combine the Flavors
Stir the Chicha Morada mixture into the ice cream base, along with the vanilla extract. Mix until well combined and allow the mixture to cool completely.
5. Freeze the Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes until it reaches a creamy consistency.
6. Serve and Enjoy!
Once frozen, scoop the ice cream into bowls or cones. Garnish with pineapple chunks or a sprinkle of cinnamon for added flavour.
Tips for Best Results
- Use homemade Chicha Morada: This ensures a deep and authentic flavor.
- Balance the sweetness: Adjust sugar levels depending on the tartness of your Chicha Morada.
- Experiment with mix-ins: Try adding raisins or coconut flakes for extra texture.
Now that you know how to make Chicha Morada Ice Cream (Peru) at home, why not give this unique and flavourful dessert a try? Enjoy the fruity, spiced flavours of Chicha Morada in a creamy frozen delight and let us know how it turned out!
