Ingredients
To make crispy and delicious chicken fried steak bites, you’ll need:
- 1 pound cube steak, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon baking powder
- 1/2 cup buttermilk
- 1 egg
- 1 tablespoon hot sauce (optional)
- 1 cup panko breadcrumbs (for extra crunch)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Steak Bites
- Cut the cube steak into bite-sized pieces and pat them dry with a paper towel.
- In a shallow bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
- In another bowl, whisk together buttermilk, egg, and hot sauce.
- Place panko breadcrumbs in a third bowl.
Step 2: Coat the Steak Bites
- Dip each steak bite into the flour mixture, ensuring it is fully coated.
- Next, dip it into the buttermilk mixture.
- Finally, coat it with panko breadcrumbs for an extra crispy texture.
- Place coated pieces on a plate and let them sit for 5-10 minutes to help the coating adhere.
Step 3: Fry the Steak Bites
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Carefully place steak bites into the hot oil, frying in batches to avoid overcrowding.
- Fry for about 2-3 minutes per side or until golden brown and crispy.
- Remove from oil and place on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
- Serve hot with your favorite dipping sauces like ranch, gravy, or honey mustard.
- Garnish with chopped parsley or a sprinkle of extra seasoning for added flavor.
Nutritional Information (Per Serving – Approx. 5 Steak Bites)
- Calories: 280-320 kcal
- Carbohydrates: 25g
- Protein: 18g
- Fat: 12g
- Fiber: 1g
- Sodium: 450mg
- Sugar: 1g
Tips for the Best Chicken Fried Steak Bites
- Use cube steak for the best texture and tenderness.
- Let the coated steak bites rest before frying to prevent the coating from falling off.
- Ensure the oil is hot enough (350°F) to achieve a crispy exterior.
- Serve with country gravy for an authentic Southern experience.
- Store leftovers in an airtight container and reheat in an air fryer for crispiness.
Chicken fried steak bites are a delicious and easy-to-make dish that’s perfect for any occasion. With their crispy coating and juicy interior, they’re sure to be a crowd-pleaser. Try this recipe today and enjoy a bite-sized take on a classic comfort food!
