Chicken fried steak bites turn a Southern classic into a finger food. Cube steak is cut into pieces, dipped in seasoned flour, buttermilk and panko, then fried until golden. Serve them hot with ranch, gravy or honey mustard.

Table of Contents

Ingredients

To make crispy and delicious chicken fried steak bites, you’ll need:

1 pound cube steak, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon baking powder
1/2 cup buttermilk
1 egg
1 tablespoon hot sauce (optional)
1 cup panko breadcrumbs (for extra crunch)
Vegetable oil for frying

Instructions

Step 1: Prepare the Steak Bites

Cut the cube steak into bite-sized pieces and pat them dry with a paper towel.
In a shallow bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
In another bowl, whisk together buttermilk, egg, and hot sauce.
Place panko breadcrumbs in a third bowl.

Step 2: Coat the Steak Bites

Dip each steak bite into the flour mixture, ensuring it is fully coated.
Next, dip it into the buttermilk mixture.
Finally, coat it with panko breadcrumbs for an extra crispy texture.
Place coated pieces on a plate and let them sit for 5-10 minutes to help the coating adhere.

Step 3: Fry the Steak Bites

Heat vegetable oil in a deep pan to 350°F (175°C).
Carefully place steak bites into the hot oil, frying in batches to avoid overcrowding.
Fry for about 2-3 minutes per side or until golden brown and crispy.
Remove from oil and place on a paper towel to drain excess oil.

Step 4: Serve and Enjoy

Serve hot with your favorite dipping sauces like ranch, gravy, or honey mustard.
Garnish with chopped parsley or a sprinkle of extra seasoning for added flavor.

Nutritional Information (Per Serving – Approx. 5 Steak Bites)

Calories: 280-320 kcal
Carbohydrates: 25g
Protein: 18g
Fat: 12g
Fiber: 1g
Sodium: 450mg
Sugar: 1g

Tips for the Best Chicken Fried Steak Bites

Use cube steak for the best texture and tenderness.
Let the coated steak bites rest before frying to prevent the coating from falling off.
Ensure the oil is hot enough (350°F) to achieve a crispy exterior.
Serve with country gravy for an authentic Southern experience.
Store leftovers in an airtight container and reheat in an air fryer for crispiness.

Chicken fried steak bites are a delicious and easy-to-make dish that’s perfect for any occasion. With their crispy coating and juicy interior, they’re sure to be a crowd-pleaser. Try this recipe today and enjoy a bite-sized take on a classic comfort food!

Frequently Asked Questions

What cut of beef works best for steak bites?

Cube steak is the one to use. Cut it into bite-sized pieces and pat them dry before coating, and you get a tender center with a crispy outside.

How do I stop the coating from falling off?

After breading, let the pieces rest on a plate for 5 to 10 minutes so the coating sticks. Fry them in batches in oil at 350°F (175°C) so the pan is not overcrowded.

What is the best way to reheat leftovers?

Keep them in an airtight container, then reheat in an air fryer so the coating crisps up again.

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Chicken Fried Steak Bites and Its Nutritional Information