Are you looking for a showstopping grilled chicken recipe that’s sure to impress your family and friends? Look no further! Our Stuffed Grilled Chicken with Goat Cheese & Sun-Dried Tomatoes recipe is a game-changer, featuring the creamy richness of goat cheese and the tangy sweetness of sun-dried tomatoes.
This recipe is not only a treat for your taste buds, but it’s also a great way to add some excitement to your grilled chicken routine. Goat cheese is a rich source of protein, calcium, and probiotics, while sun-dried tomatoes provide a boost of vitamin C and lycopene.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Step-by-Step Instructions:
- Prepare the stuffing: In a medium bowl, mix together the crumbled goat cheese, chopped sun-dried tomatoes, and minced garlic.
- Butterfly the chicken: Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
- Stuff the chicken: Stuff each chicken breast with the goat cheese and sun-dried tomato mixture, dividing it evenly among the four breasts.
- Season the chicken: Rub the outside of the chicken breasts with olive oil, salt, pepper, and dried basil.
- Grill the chicken: Preheat your grill to medium-high heat and grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
Tips and Variations:
- Use a variety of goat cheese, such as chèvre or feta, for a different flavour profile.
- Add some chopped fresh herbs, such as parsley or rosemary, to the stuffing for extra flavour.
- Swap out the sun-dried tomatoes for fresh tomatoes or roasted red peppers for a different twist.
- Serve with a side of grilled vegetables or a fresh salad for a well-rounded meal.
Our Stuffed Grilled Chicken with Goat Cheese & SunDried Tomatoes recipe is a sunkissed masterpiece that’s sure to impress. With its perfect blend of creamy goat cheese and tangy sundried tomatoes, this dish is perfect for special occasions or a quick weeknight dinner. Try it out today and elevate your grilling game!
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