Chocolate crinkle cookies are a classic holiday favourite with a rich, fudgy centre and a signature crackled powdered sugar coating. These cookies have a crisp outer layer and a soft, chewy interior, making them the perfect treat for chocolate lovers. Follow this easy chocolate crinkle cookie recipe for the best homemade cookies!
Ingredients Required
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Coating:
- 1/2 cup powdered sugar
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
Step 4: Combine Dry and Wet Ingredients
- Gradually fold in the dry ingredients.
- Mix until just combined (do not overmix).
Step 5: Chill the Dough
- Cover the dough and refrigerate for at least 30 minutes (this helps with the crinkle effect and prevents spreading).
Step 6: Shape and Coat
- Scoop tablespoon-sized dough balls and roll them in your hands.
- Roll each ball in powdered sugar until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
Step 7: Bake the Cookies
- Bake for 10-12 minutes, until the cookies have spread and the crinkled tops form.
- Let the cookies cool for 5 minutes before transferring them to a wire rack.
Tips for the Best Chocolate Crinkle Cookies
- Chill the dough for at least 30 minutes to prevent the cookies from spreading too much.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Coat generously in powdered sugar for a perfect crackled appearance.
- Do not overbake – the centers should be slightly soft for a fudgy texture.
Serving Suggestions
- Serve with a glass of milk for a classic pairing.
- Enjoy with a hot cup of coffee or tea.
- Store in an airtight container for up to 5 days.
This easy chocolate crinkle cookie recipe is a must-try for any chocolate lover! With a soft, fudgy interior and a beautiful powdered sugar coating, these cookies are perfect for holidays or any time of the year. Try this recipe today and enjoy homemade chocolate crinkle cookies with your family and friends!
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