Ingredients for Classic Chicken Schnitzel
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs (Panko or regular)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup vegetable oil (for frying)
- Lemon wedges for serving
Instructions to Make Classic Chicken Schnitzel
- Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap and pound to about 1/4-inch thickness using a meat mallet or rolling pin.
- Set Up Breading Station: In three separate shallow bowls, place flour in the first bowl, whisk eggs with milk in the second bowl, and mix breadcrumbs with salt, pepper, paprika, and garlic powder in the third bowl.
- Bread the Chicken: Dredge each chicken piece in flour, dip into the egg mixture, and coat evenly with breadcrumbs. Press the breadcrumbs onto the chicken to ensure a crispy coating.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Fry the Schnitzel: Fry each chicken piece for about 3-4 minutes per side until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve hot with lemon wedges, fresh salad, or mashed potatoes for a complete meal.
Nutritional Information (Per Serving – Approximate)
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 28g
- Fat: 14g
- Sodium: 450mg
- Fiber: 2g
- Sugar: 1g
Tips for the Best Chicken Schnitzel
- Use Thin Chicken: Pounding the chicken evenly ensures quick and even cooking.
- Don’t Skip the Breading Steps: Ensures a crispy, golden crust.
- Use the Right Oil: Vegetable, canola, or peanut oil work best for frying.
- Drain on Paper Towels: Removes excess oil for a lighter finish.
This Classic Chicken Schnitzel Recipe is a timeless dish that’s easy to prepare and incredibly satisfying. Try it today and enjoy a restaurant-quality meal right at home!
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