Cranberry Apple Pecan Bundt Cake is a moist, flavourful, and festive dessert that combines the tartness of cranberries, the sweetness of apples, and the crunch of pecans. This easy-to-make Bundt cake is perfect for holiday gatherings, special occasions, or as a comforting treat to enjoy with a cup of coffee. Follow this step-by-step homemade Bundt cake recipe to create a beautiful and delicious dessert that everyone will love!
Ingredients Required
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup apple cider (or milk)
Add-ins:
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 cup fresh or dried cranberries
- 1/2 cup chopped pecans
Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk or apple cider
- 1/2 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Grease and flour a 10-inch Bundt pan to prevent sticking.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating after each addition.
- Mix in vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream and apple cider.
- Mix until just combined (do not overmix).
Step 5: Fold in Add-ins
- Gently fold in diced apples, cranberries, and chopped pecans.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
Step 6: Bake the Cake
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely.
Step 7: Prepare the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk (or apple cider), and vanilla extract until smooth.
- Drizzle over the cooled cake.
Tips for the Best Cranberry Apple Pecan Bundt Cake
- Use tart apples like Granny Smith for the best flavor contrast.
- Toss cranberries and apples in a little flour before folding them in to prevent sinking.
- Do not overmix the batter to keep the cake light and fluffy.
- Let the cake cool completely before adding the glaze to prevent it from melting.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Pair with a cup of hot apple cider or coffee.
- Garnish with extra pecans or a dusting of powdered sugar for a festive look.
This Cranberry Apple Pecan Bundt Cake is a delightful combination of fruity, nutty, and spiced flavours, making it the perfect treat for any occasion. With its moist texture and beautiful Bundt cake shape, this dessert is sure to impress your family and guests. Try this homemade Bundt cake recipe today and enjoy a slice of fall-inspired goodness!
If you loved this recipe, don’t forget to share it. Happy baking!
