Ingredients
To make this creamy potato soup, you’ll need:
- 4 large potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup whole milk or heavy cream
- 1/2 cup sour cream (optional for extra creaminess)
- 2 tablespoons butter
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup crispy bacon bits (optional for garnish)
- 1/4 cup chopped green onions or fresh parsley for garnish
Instructions
Step 1: Sauté the Aromatics
- In a large pot, melt butter over medium heat.
- Add the chopped onions and cook for 3-4 minutes until soft and translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Cook the Potatoes
- Add the diced potatoes and vegetable or chicken broth to the pot.
- Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.
Step 3: Blend for a Creamy Texture
- Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave some potato chunks.
- Alternatively, transfer portions of the soup to a blender and blend until smooth, then return it to the pot.
Step 4: Add Creamy Elements
- Stir in milk (or heavy cream) and sour cream, mixing well until fully incorporated.
- Add salt, black pepper, thyme, and smoked paprika, adjusting seasoning to taste.
Step 5: Finish and Serve
- Stir in shredded cheese until melted and fully blended.
- Ladle the soup into bowls and top with crispy bacon bits, chopped green onions, and additional cheese if desired.
- Serve warm and enjoy!
Nutritional Information (Per Serving – Approx. 1 Cup)
- Calories: 250-300 kcal
- Carbohydrates: 30g
- Protein: 7g
- Fat: 12g
- Fiber: 3g
- Sodium: 500mg
- Sugar: 4g
Tips for the Best Creamy Potato Soup
- For extra richness, use heavy cream instead of milk.
- To make it vegetarian, use vegetable broth and omit bacon.
- For a spicy twist, add a dash of cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of broth if needed.
This creamy potato soup recipe is easy to make, rich in flavor, and perfect for any occasion. Whether served as a comforting lunch or dinner, this dish will warm you up and satisfy your cravings. Try making it today and enjoy a homemade bowl of creamy goodness!
