Easy taco soup brings ground beef, black beans, corn, tomatoes and taco seasoning together in one pot with a short simmer. Top each bowl with cheese, sour cream or tortilla chips. It suits quick weeknight dinners and meal prep alike.

Table of Contents

Ingredients

To make this easy taco soup recipe, you’ll need:

For the Soup:

Ground Beef – 1 pound (or ground turkey for a lighter option)
Onion – 1 small, diced
Garlic – 2 cloves, minced
Taco Seasoning – 1 packet (or 2 tablespoons homemade taco seasoning)
Black Beans – 1 can, drained and rinsed
Corn – 1 can, drained
Diced Tomatoes – 1 can (14.5 ounces)
Tomato Sauce – 1 can (8 ounces)
Beef Broth – 2 cups (or chicken broth)

For Toppings (Optional):

Shredded Cheese
Sour Cream
Tortilla Chips
Sliced Jalapeños
Chopped Fresh Cilantro
Avocado Slices

Step-by-Step Instructions

1. Cook the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and garlic, and cook for another 2-3 minutes until softened.

2. Add the Seasonings and Ingredients

Stir in the taco seasoning, ensuring the beef is well-coated. Add the black beans, corn, diced tomatoes, tomato sauce, and beef broth. Stir to combine.

3. Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Simmer for 5-7 minutes, allowing the flavours to meld together.

4. Serve and Garnish

Ladle the soup into bowls and top with your favourite garnishes, such as shredded cheese, sour cream, or tortilla chips. Serve warm and enjoy!

Tips for Success

Use Pre-Cooked Meat: For an even faster meal, use pre-cooked ground beef or shredded chicken.
Make It Spicy: Add a dash of cayenne pepper or diced green chilies for extra heat.
Double the Recipe: This soup freezes well, so make a double batch for easy future meals.

This easy taco soup recipe is a lifesaver when you need a quick and satisfying meal. With bold taco flavours and a variety of topping options, it’s a versatile dish that everyone will love. Whether you’re serving it for dinner, meal prepping, or enjoying it on a cosy weekend, this taco soup is sure to hit the spot.

Try this recipe today and see how easy it is to create a delicious meal in just 10 minutes. Don’t forget to share your creations and tag us on social media!

Frequently Asked Questions

Can I freeze taco soup?

Yes, this soup freezes well, so a double batch is a handy way to stock up on easy meals.

Can I use ground turkey instead of beef?

Yes. Ground turkey makes a lighter version, and you can swap chicken broth for the beef broth.

How can I make it spicier?

Add a dash of cayenne pepper or some diced green chilies, or top each bowl with sliced jalapeños.

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