Crispy Cheddar Chicken is a flavourful, crunchy, and cheesy dish that features juicy chicken breasts coated in a crispy cheddar and breadcrumb crust. This easy-to-make recipe is perfect for weeknight dinners, family meals, or special occasions. Follow this step-by-step homemade crispy cheddar chicken recipe to create a delicious and comforting meal!
Ingredients Required
Chicken Coating:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients:
- 2 large eggs
- 2 tbsp milk
- 1/2 cup all-purpose flour
Buttery Topping:
- 1/4 cup unsalted butter (melted)
Optional Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp salt
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish or line it with parchment paper.
Step 2: Prepare the Coating
- In a shallow bowl, mix together panko breadcrumbs, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, whisk together eggs and milk.
- Place the flour in a third bowl.
Step 3: Coat the Chicken
- Dredge each chicken breast in the flour, shaking off excess.
- Dip it into the egg mixture, coating evenly.
- Press it firmly into the cheddar breadcrumb mixture, ensuring an even coating.
Step 4: Bake the Chicken
- Arrange the coated chicken breasts in the prepared baking dish.
- Drizzle melted butter over the top for extra crispiness.
- Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
Step 5: Make the Sauce (Optional)
- In a small bowl, whisk together sour cream, mayonnaise, Dijon mustard, honey, garlic powder, and salt.
- Serve as a dipping sauce or drizzle over the crispy cheddar chicken.
Step 6: Serve and Enjoy
- Remove the crispy cheddar chicken from the oven and let it rest for 5 minutes.
- Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Enjoy the crispy, cheesy goodness!
Tips for the Best Crispy Cheddar Chicken
- Use finely shredded cheddar for better adherence to the chicken.
- Pound the chicken to an even thickness for even cooking.
- For extra crispiness, broil for 2-3 minutes at the end of baking.
- Use a wire rack on the baking sheet to prevent sogginess.
- Pair with homemade honey mustard or ranch sauce for added flavor.
Serving Suggestions
- Serve with buttery mashed potatoes or garlic bread.
- Pair with a steamed vegetable medley or coleslaw.
- Drizzle with hot sauce or barbecue sauce for a spicy twist.
This Crispy Cheddar Chicken is a deliciously crunchy, cheesy, and juicy dish that’s easy to make and loved by all. Whether for a quick weeknight meal or a special occasion, this homemade recipe is sure to impress. Try this crispy cheddar chicken recipe today and enjoy a mouth watering dinner!
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