French Vanilla Ice Cream is a luxurious version of classic vanilla ice cream. Its custard base gives it a silky texture and a rich depth of flavour, making it a perfect dessert on its own or paired with other sweets.
French Vanilla Ice Cream is known for its extra creamy texture and deep, custard-like flavour. Unlike regular vanilla ice cream, it includes egg yolks, giving it a richer consistency. In this guide, we’ll explore how to make French Vanilla Ice Cream from scratch, ensuring a velvety smooth and delicious result.
Ingredients for French Vanilla Ice Cream
To make this classic French dessert, you’ll need:
- 1 vanilla bean (or 2 teaspoons vanilla bean paste)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
- A pinch of salt
Step-by-Step Guide to Making French Vanilla Ice Cream
Step 1: Prepare the Vanilla Bean
- Slice the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
- In a saucepan, heat the milk, heavy cream, vanilla bean seeds, and the scraped pod over medium heat until warm but not boiling.
- Remove from heat and let it steep for 10-15 minutes to allow the flavours to infuse.
- Remove the vanilla bean pod before proceeding.
Step 2: Prepare the Custard Base
- In a separate bowl, whisk the egg yolks and sugar until the mixture becomes light and creamy.
- Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon (about 5-7 minutes).
Step 3: Chill and Churn
- Remove the mixture from heat and stir in the vanilla extract and a pinch of salt.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for enhanced flavour infusion.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.
Serving Suggestions
- Serve with warm chocolate lava cake for an indulgent experience.
- Top with caramelized nuts or fresh berries for added texture.
- Enjoy with a drizzle of espresso for a delicious affogato.
Making French Vanilla Ice Cream at home is an easy and rewarding way to enjoy a rich, custard-based classic. Whether you love creamy textures or are looking for the perfect accompaniment to other desserts, this ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more homemade dessert recipes.
