Celebrate life’s sweetest moments with these Funfetti Sugar Cookies—a soft, buttery treat speckled with colourful sprinkles that brings smiles with every bite. Perfect for birthdays, holidays, school parties, or just because, this cookie recipe is a joyful twist on classic sugar cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles (jimmies work best)
- Additional sprinkles for topping
How to Make Funfetti Sugar Cookies
Step 1: Prep and Mix
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla until fully incorporated.
Step 2: Dry Ingredients & Sprinkles
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles gently with a spatula.
Step 3: Shape the Dough
- Scoop cookie dough into 1.5 tablespoon-sized balls and roll gently between your palms.
- Roll the tops in additional sprinkles if desired.
- Place on prepared baking sheets 2 inches apart.
Step 4: Bake
- Bake for 10–12 minutes or until the edges are just set and the centres look soft.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
These Funfetti Sugar Cookies are a whimsical and delicious way to bring a little extra joy to your table. With their soft texture, buttery flavour, and festive sprinkles, they’re sure to become a go-to favourite for bakers of all levels.
Whether you’re baking for a special occasion or just want to brighten someone’s day, this easy recipe delivers guaranteed smiles. Try it out and share your results in the comments!
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Frequently Asked Questions
What sprinkles should I use in funfetti cookies?
Jimmies work best. Fold 1/2 cup into the dough gently with a spatula, then roll the tops in a few extra sprinkles if you want more colour.
How do I know when the cookies are done?
Bake for 10 to 12 minutes, until the edges are just set and the centres still look soft. They firm up as they rest.
How long should the cookies rest before moving them?
Let them sit on the baking sheet for 5 minutes, then transfer them to a wire rack.
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