Garlic Butter Roasted Chicken is a classic dish that delivers juicy, tender meat with a golden, crispy skin. This easy-to-make yet impressive recipe is perfect for family dinners, special occasions, or meal prepping for the week. In this blog, we will explore the step-by-step process of making Garlic Butter Roasted Chicken.
Ingredients Needed for Garlic Butter Roasted Chicken
To make a perfectly roasted and flavorful garlic butter chicken, you will need the following ingredients:
Main Ingredients:
- 1 whole chicken (4-5 pounds)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (for color and flavor)
- 1 teaspoon dried oregano or thyme
- 1/2 teaspoon onion powder
- 1 lemon, cut into quarters
- 1 small onion, quartered
- 3 sprigs fresh rosemary or thyme
- 2 carrots and 2 potatoes, chopped (optional, for roasting with chicken)
Step-by-Step Instructions to Make Garlic Butter Roasted Chicken
Step 1: Preheat the Oven and Prepare the Chicken
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels to ensure a crispy skin.
- Remove any giblets from the cavity.
Step 2: Make the Garlic Butter Mixture
- In a small bowl, mix the melted butter, minced garlic, olive oil, salt, black pepper, paprika, oregano, and onion powder.
- Stir until well combined.
Step 3: Season and Stuff the Chicken
- Rub the garlic butter mixture all over the chicken, including under the skin for extra flavor.
- Stuff the chicken cavity with lemon wedges, onion quarters, and fresh rosemary or thyme.
- Tie the legs together with kitchen twine to ensure even roasting.
Step 4: Roast the Chicken
- Place the chicken breast-side up in a roasting pan or cast-iron skillet.
- If using, arrange chopped carrots and potatoes around the chicken for a complete meal.
- Roast the chicken for about 1 hour and 15 minutes, basting with pan juices every 30 minutes.
Step 5: Check for Doneness
- Insert a meat thermometer into the thickest part of the thigh without touching the bone.
- The internal temperature should reach 165°F (75°C) when done.
Step 6: Rest and Serve
- Remove the chicken from the oven and let it rest for 15 minutes before carving.
- Serve warm with roasted vegetables and your favorite side dishes.
Pro Tips for the Best Garlic Butter Roasted Chicken
- Use room-temperature butter: Helps coat the chicken evenly for a rich flavor.
- Pat the chicken dry before seasoning: This ensures a crispier skin.
- Baste regularly: Basting with the pan juices enhances flavor and moisture.
- Let the chicken rest before slicing: This keeps the juices locked in, making the meat tender.
- Add extra herbs for aroma: Fresh rosemary, thyme, or sage will enhance the overall flavour.
This Garlic Butter Roasted Chicken is packed with flavour, crispy on the outside, and juicy on the inside. It’s easy to prepare and makes a fantastic main course for any occasion. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Now that you know how to make Garlic Butter Roasted Chicken, try this delicious and comforting recipe at home. Don’t forget to experiment with different seasonings and share your experience in the comments below!
