Easter Egg Cake and Its Nutritional Information

Easter Egg Cake and Its Nutritional Information

Ingredients:

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup (225g) unsalted butter (softened)
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup (240ml) buttermilk
  • Food coloring (optional for pastel layers)

For the Buttercream Frosting:

  • 1 ½ cups (340g) unsalted butter (softened)
  • 4 cups (500g) powdered sugar
  • 3 tbsp heavy cream
  • 1 tsp vanilla extract
  • Food coloring (optional for decoration)

For Decoration:

  • Assorted candy Easter eggs
  • Sprinkles
  • Shredded coconut (optional, dyed green for grass effect)

Step-by-Step Recipe:

1. Prepare the Cake Batter:

  • Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly among the pans. If desired, add a few drops of food coloring to each pan for pastel layers.

2. Bake the Cake:

  • Bake the cake layers for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Buttercream Frosting:

  • In a mixing bowl, beat the butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until the frosting is smooth and fluffy.
  • If decorating with colors, divide the frosting and mix in food coloring as desired.

4. Assemble and Decorate the Cake:

  • Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the remaining layers.
  • Frost the top and sides of the cake. Decorate with candy Easter eggs, sprinkles, and shredded coconut dyed green for a grass effect.

5. Serve and Enjoy:

  • Slice the Easter egg cake and serve. It’s perfect for festive gatherings and Easter celebrations.

Nutritional Information (Per Slice):

  • Calories: 420
  • Protein: 5g
  • Carbohydrates: 55g
    • Sugars: 38g
  • Fat: 20g
    • Saturated Fat: 12g
  • Fiber: 1g
  • Cholesterol: 80mg
  • Sodium: 250mg

Tips for Success:

  • Use gel food coloring for more vibrant pastel shades.
  • Chill the cake briefly before applying frosting to make it easier to work with.
  • Add fun decorations like bunny toppers or chocolate chicks for extra Easter flair.

Try this recipe today and share your experience in the comments below!

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