Pumpkin Spice Cake and Its Nutritional Information

Pumpkin Spice Cake and Its Nutritional Information

Ingredients:

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 cup (225g) unsalted butter (softened)
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs
  • 1 cup (240ml) pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup (240ml) buttermilk

For the Cream Cheese Frosting:

  • 1 cup (230g) cream cheese (softened)
  • ½ cup (115g) unsalted butter (softened)
  • 3 cups (360g) powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream (optional, for consistency)

For Decoration:

  • Sprinkles, pecans, or a dash of cinnamon (optional)

Step-by-Step Recipe:

1. Prepare the Cake Batter:

  • Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  • In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

2. Bake the Cake:

  • Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Frosting:

  • In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
  • Gradually add powdered sugar, vanilla extract, and heavy cream if needed. Beat until the frosting is fluffy and spreadable.

4. Assemble and Decorate the Cake:

  • Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top. Add the second layer and frost the top and sides of the cake.
  • Decorate with sprinkles, pecans, or a light dusting of cinnamon for a festive touch.

5. Serve and Enjoy:

  • Slice the pumpkin spice cake and serve. It pairs beautifully with a warm cup of coffee or tea.

Nutritional Information (Per Slice):

  • Calories: 390
  • Protein: 5g
  • Carbohydrates: 50g
    • Sugars: 35g
  • Fat: 18g
    • Saturated Fat: 10g
  • Fiber: 2g
  • Cholesterol: 75mg
  • Sodium: 260mg

Tips for Success:

  • Use canned pumpkin puree (not pumpkin pie filling) for the best results.
  • Ensure the cake layers are completely cool before frosting to avoid melting.
  • For added flavour, sprinkle a pinch of cinnamon sugar on each slice before serving.

Why You’ll Love This Recipe:

Pumpkin spice cake is a celebration of autumn flavours. Its moist texture, spiced aroma, and creamy frosting make it an irresistible treat for fall. Whether you’re hosting a holiday dinner or simply enjoying a cozy night in, this cake is sure to impress!

Try this recipe today and share your experience in the comments below!

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