Ingredients:
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup (225g) unsalted butter (softened)
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 cup (240ml) pumpkin puree
- 1 tsp vanilla extract
- 1 cup (240ml) buttermilk
For the Cream Cheese Frosting:
- 1 cup (230g) cream cheese (softened)
- ½ cup (115g) unsalted butter (softened)
- 3 cups (360g) powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (optional, for consistency)
For Decoration:
- Sprinkles, pecans, or a dash of cinnamon (optional)
Step-by-Step Recipe:
1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
2. Bake the Cake:
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the Cream Cheese Frosting:
- In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, vanilla extract, and heavy cream if needed. Beat until the frosting is fluffy and spreadable.
4. Assemble and Decorate the Cake:
- Place one cake layer on a serving plate. Spread a layer of cream cheese frosting on top. Add the second layer and frost the top and sides of the cake.
- Decorate with sprinkles, pecans, or a light dusting of cinnamon for a festive touch.
5. Serve and Enjoy:
- Slice the pumpkin spice cake and serve. It pairs beautifully with a warm cup of coffee or tea.
Nutritional Information (Per Slice):
- Calories: 390
- Protein: 5g
- Carbohydrates: 50g
- Sugars: 35g
- Fat: 18g
- Saturated Fat: 10g
- Fiber: 2g
- Cholesterol: 75mg
- Sodium: 260mg
Tips for Success:
- Use canned pumpkin puree (not pumpkin pie filling) for the best results.
- Ensure the cake layers are completely cool before frosting to avoid melting.
- For added flavour, sprinkle a pinch of cinnamon sugar on each slice before serving.
Why You’ll Love This Recipe:
Pumpkin spice cake is a celebration of autumn flavours. Its moist texture, spiced aroma, and creamy frosting make it an irresistible treat for fall. Whether you’re hosting a holiday dinner or simply enjoying a cozy night in, this cake is sure to impress!
Try this recipe today and share your experience in the comments below!
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