Ingredients
To make a moist and flavorful peach pound cake, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional for extra flavor)
- 1/2 cup sour cream
- 2 cups diced fresh peaches (or canned, drained and chopped)
- 1/2 cup powdered sugar (for dusting, optional)
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and almond extract.
Step 2: Incorporate Peaches
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
- Gently fold in the diced peaches, ensuring they are evenly distributed.
Step 3: Bake the Cake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Serve and Enjoy
- Once the cake is completely cooled, dust with powdered sugar if desired.
- Slice and serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutritional Information (Per Slice)
- Calories: 320-350 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 15g
- Fiber: 1g
- Sugar: 25g
- Sodium: 200mg
Tips for the Best Peach Pound Cake
- Use ripe, fresh peaches for the best flavor and natural sweetness.
- Don’t overmix the batter to keep the cake light and fluffy.
- For extra moisture, brush the warm cake with a simple syrup made from sugar and peach juice.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Peach pound cake is a simple yet delicious dessert that’s perfect for any occasion. With its buttery texture and fruity flavor, this cake is a must-try for peach lovers. Follow this easy recipe to bake a homemade treat that will impress family and friends!
