Matcha Green Tea Cake is a delightful dessert that blends the earthy flavour of matcha with the sweetness of a moist cake. This vibrant, green-coloured treat is perfect for tea lovers and adds a touch of elegance to any occasion. In this blog, we’ll guide you through the steps to make a Matcha Green Tea Cake and share its nutritional information.

Table of Contents

Ingredients for Matcha Green Tea Cake:

For the Cake:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp matcha green tea powder
1/2 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup whole milk

For the Matcha Frosting:

8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1 tbsp matcha green tea powder
2-3 tbsp heavy cream

Step-by-Step Recipe for Matcha Green Tea Cake:

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder. Set aside.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Do not overmix.

Step 2: Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Matcha Frosting

In a bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar and matcha powder, mixing until fully incorporated.
Add heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.

Step 4: Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
Add the second layer and frost the top. Spread the frosting evenly on the sides.
Garnish with a light dusting of matcha powder or fresh fruits for an elegant touch.

Nutritional Information for Matcha Green Tea Cake

The following breakdown is for a single serving (1/12th of the cake):

Calories: 360
Protein: 5g
Fat: 18g
- Saturated Fat: 10g
Carbohydrates: 45g
- Sugars: 30g
Fiber: 1g
Sodium: 180mg

Tips for the Perfect Matcha Green Tea Cake

Use high-quality matcha powder: The flavour and colour of the cake depend on the quality of the matcha.
Do not overmix: Overmixing can make the cake dense.
Customize the frosting: Adjust the sweetness or matcha level to suit your taste.

Happy baking!

Frequently Asked Questions

Which matcha gives the best flavour and colour?

Choose a good-quality matcha powder, because the flavour and colour of the cake depend on it. This cake uses 1 tablespoon in the batter and another in the frosting.

How do I get the frosting spreadable?

Add the heavy cream one tablespoon at a time, beating in between, until it spreads easily. Between 2 and 3 tablespoons is what you need.

Why mix the batter only until combined?

Overmixing can make the cake dense, so stop as soon as the dry ingredients and milk are blended.

Browse more in our Cakes Recipes collection.

How to Make Matcha Green Tea Cake Recipe and Its Nutritional Information