Matcha Green Tea Cake is a delightful dessert that blends the earthy flavour of matcha with the sweetness of a moist cake. This vibrant, green-coloured treat is perfect for tea lovers and adds a touch of elegance to any occasion. In this blog, we’ll guide you through the steps to make a Matcha Green Tea Cake and share its nutritional information.
Ingredients for Matcha Green Tea Cake:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp matcha green tea powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
For the Matcha Frosting:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tbsp matcha green tea powder
- 2-3 tbsp heavy cream
Step-by-Step Recipe for Matcha Green Tea Cake:
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and matcha powder. Set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Do not overmix.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Matcha Frosting
- In a bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and matcha powder, mixing until fully incorporated.
- Add heavy cream, one tablespoon at a time, until the frosting reaches a spreadable consistency.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- Add the second layer and frost the top. Spread the frosting evenly on the sides.
- Garnish with a light dusting of matcha powder or fresh fruits for an elegant touch.
Nutritional Information for Matcha Green Tea Cake
The following breakdown is for a single serving (1/12th of the cake):
- Calories: 360
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Sugars: 30g
- Fiber: 1g
- Sodium: 180mg
Tips for the Perfect Matcha Green Tea Cake
- Use high-quality matcha powder: The flavour and colour of the cake depend on the quality of the matcha.
- Do not overmix: Overmixing can make the cake dense.
- Customize the frosting: Adjust the sweetness or matcha level to suit your taste.
Happy baking!
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