Christmas Fruit Cake and Its Nutritional Information

Christmas Fruit Cake and Its Nutritional Information

Ingredients:

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground allspice
  • ½ cup (115g) unsalted butter (softened)
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup (120ml) orange juice
  • 1 cup (240ml) dark rum or brandy (optional for soaking fruits)
  • 1 ½ cups (225g) mixed dried fruits (raisins, currants, cranberries, chopped apricots)
  • ½ cup (75g) chopped nuts (pecans, almonds, or walnuts)

For Decoration:

  • Marzipan or fondant
  • Powdered sugar
  • Candied cherries or nuts

Step-by-Step Recipe:

1. Prepare the Fruit Mixture:

  • Soak the mixed dried fruits in dark rum or brandy overnight for enhanced flavour. If skipping alcohol, use orange juice instead.

2. Prepare the Cake Batter:

  • Preheat your oven to 325°F (160°C). Grease and line an 8-inch round or square cake pan with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  • In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and orange juice.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the soaked dried fruits and chopped nuts.

3. Bake the Cake:

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 1 ½ to 2 hours, or until a toothpick inserted into the center comes out clean. Cover the top with foil if it browns too quickly.
  • Allow the cake to cool completely in the pan before decorating.

4. Decorate the Cake:

  • Roll out marzipan or fondant and cover the cake for a festive finish. Garnish with candied cherries, nuts, or a dusting of powdered sugar.

5. Serve and Enjoy:

  • Slice the Christmas fruit cake and serve as a center piece for your holiday table.

Nutritional Information (Per Slice):

  • Calories: 400
  • Protein: 5g
  • Carbohydrates: 55g
    • Sugars: 35g
  • Fat: 16g
    • Saturated Fat: 8g
  • Fiber: 3g
  • Cholesterol: 60mg
  • Sodium: 200mg

Tips for Success:

  • Soak the fruits for at least 24 hours for the best flavour.
  • Use a combination of your favourite dried fruits and nuts to customize the cake.
  • Store the cake wrapped in parchment paper and foil for up to a month to allow the flavours to mature.

Try this recipe today and share your experience in the comments below!

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