Millet Ginger Cake is a moist, warmly spiced dessert made with nutrient-rich millet flour and fresh or ground ginger. This wholesome twist on the traditional ginger cake is perfect for anyone seeking a gluten-free or healthier alternative without compromising on flavour. In this blog, we’ll guide you through how to make Millet Ginger Cake, while optimizing it for better search engine visibility.
Ingredients Needed for Millet Ginger Cake
To make this flavourful and hearty cake, gather the following ingredients:
Dry Ingredients:
- 1 1/2 cups millet flour
- 1/2 cup almond flour (or all-purpose flour if not gluten-free)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground ginger (or 1 tablespoon freshly grated ginger for a spicier kick)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Wet Ingredients:
- 2 large eggs
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup molasses
- 1/2 cup plain yogurt (or dairy-free alternative)
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
Optional Toppings:
- Powdered sugar for dusting
- Chopped crystallized ginger
- Lemon glaze or cream cheese frosting
Step-by-Step Instructions to Make Millet Ginger Cake
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round or square cake pan with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together millet flour, almond flour, baking soda, baking powder, salt, ginger, cinnamon, and nutmeg.
Step 3: Combine Wet Ingredients
- In a large mixing bowl, whisk together eggs, brown sugar, molasses, yogurt, oil, and vanilla extract until smooth and well combined.
Step 4: Combine and Mix
- Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Step 5: Bake
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted into the centre comes out clean.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar, drizzle with glaze, or top with frosting before serving.
Pro Tips for the Best Millet Ginger Cake
- Use fresh ginger: For a stronger, more authentic ginger flavour.
- Substitute sweeteners: Try maple syrup or honey in place of molasses for variation.
- Make it dairy-free: Use plant-based yogurt and oil.
- Add texture: Stir in chopped nuts or raisins for extra depth.
- Store well: Keep covered at room temperature for up to 3 days, or refrigerate for longer shelf life.
Now that you know how to make Millet Ginger Cake, give this comforting and nutritious dessert a try. Perfect for tea time, holiday gatherings, or simply as a guilt-free indulgence, it’s a recipe you’ll want to keep.
