Ingredients
To make this delicious one-pan chicken and pasta, you’ll need:
- Chicken Breast – 1 pound, cut into bite-sized pieces
- Olive Oil – 2 tablespoons
- Onion – 1 medium, finely chopped
- Garlic – 3 cloves, minced
- Pasta – 8 ounces (penne or rotini works best)
- Chicken Broth – 2 cups
- Crushed Tomatoes – 1 cup
- Heavy Cream – ½ cup
- Parmesan Cheese – ½ cup, grated
- Italian Seasoning – 1 teaspoon
- Salt and Pepper – to taste
- Fresh Basil – for garnish (optional)
Step-by-Step Instructions
1. Sear the Chicken
Heat olive oil in a large skillet or sauté pan over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, or until golden brown and fully cooked. Remove the chicken from the pan and set aside.
2. Sauté the Aromatics
In the same pan, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
3. Add the Liquids and Pasta
Stir in the chicken broth, crushed tomatoes, heavy cream, and Italian seasoning. Bring the mixture to a boil, then add the pasta. Stir to ensure the pasta is fully submerged in the liquid.
4. Simmer the Pasta
Reduce the heat to low, cover the pan, and let the pasta cook for 10-12 minutes, stirring occasionally to prevent sticking. Cook until the pasta is tender and the sauce has thickened.
5. Combine with Chicken
Return the cooked chicken to the pan and stir it into the pasta and sauce. Let everything simmer together for 2-3 minutes to meld the flavors.
6. Garnish and Serve
Remove the pan from heat and sprinkle the grated Parmesan cheese over the top. Garnish with fresh basil if desired. Serve warm and enjoy!
Tips for Success
- Choose the Right Pasta: Short pasta shapes like penne or rotini work best for this recipe.
- Don’t Overcook the Pasta: Keep an eye on the pasta to ensure it remains al dente.
- Add Vegetables: Spinach, mushrooms, or bell peppers make excellent additions.
Try it today and enjoy a restaurant-quality meal from the comfort of your home. Don’t forget to share your creations and tag us on social media!
