Passionfruit Pavlova Ice Cream is an excellent way to enjoy the flavours of this iconic dessert in a chilled, refreshing form. It blends the crispness of meringue with the tropical tang of passionfruit and the smoothness of cream for a delightful summer treat.
Passionfruit Pavlova is a beloved New Zealand dessert, known for its light meringue, tart passionfruit topping, and creamy texture. Transforming this classic into ice cream brings a delightful mix of textures and flavours. In this guide, we’ll explore how to make Passionfruit Pavlova Ice Cream, ensuring a perfect balance of sweet, tangy, and creamy.
Ingredients for Passionfruit Pavlova Ice Cream
To make this delicious dessert, you’ll need:
- 1/2 cup passionfruit pulp (fresh or canned)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup crushed meringue pieces
- A pinch of salt
Step-by-Step Guide to Making Passionfruit Pavlova Ice Cream
Step 1: Prepare the Ice Cream Base
- In a saucepan, heat the milk, heavy cream, and half of the sugar over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks and the remaining sugar until the mixture becomes light in colour.
- Slowly add the warm milk mixture to the egg yolks, whisking continuously to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 5 minutes).
Step 2: Add the Passionfruit Flavour
- Remove the mixture from heat and stir in the passionfruit pulp, vanilla extract, and a pinch of salt.
- Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) for better flavour infusion.
Step 3: Churn and Freeze
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
- In the last 5 minutes of churning, fold in the crushed meringue pieces.
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours before serving.
Serving Suggestions
- Drizzle extra passionfruit pulp on top for added tanginess.
- Garnish with extra meringue crumbles for a crunchy contrast.
- Serve with fresh kiwi slices for an extra burst of New Zealand flavour.
Making Passionfruit Pavlova Ice Cream at home is a fantastic way to enjoy the flavours of a classic New Zealand dessert in a creamy frozen treat. Whether you’re a fan of pavlova or passionfruit, this ice cream is sure to impress.
Try this recipe and let us know how you like it! If you enjoyed this guide, share it with friends and explore more New Zealand-inspired treats.
