Philly Chicken Cheesesteak Wrap is a delicious twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers and onions, and gooey melted cheese, all wrapped in a warm tortilla. This wrap is perfect for a quick lunch, dinner, or meal prep option. If you’re looking for a hearty and satisfying wrap, follow this step-by-step guide to create the perfect Philly Chicken Cheesesteak Wrap.
Ingredients You’ll Need:
- 2 cups cooked chicken (sliced or shredded)
- ½ cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 small onion (thinly sliced)
- 1 small bell pepper (thinly sliced)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 large flour tortillas
- 2 tablespoons butter (for toasting the wrap)
- ½ cup sliced mushrooms (optional, for added flavor)
- ½ cup mayonnaise or garlic aioli (optional, for extra creaminess)
Step-by-Step Instructions:
Step 1: Sauté the Vegetables
Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the sliced onions, bell peppers, and mushrooms (if using). Sauté for 3-4 minutes until softened. Remove from heat and set aside.
Step 2: Cook the Chicken
In the same skillet, add the cooked chicken along with Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir well and cook for 2-3 minutes until everything is well combined and heated through.
Step 3: Assemble the Wrap
Lay out a tortilla on a clean surface. Spread a thin layer of mayonnaise or garlic aioli (if using) on the tortilla. Add a generous portion of the cooked chicken, followed by the sautéed vegetables. Sprinkle shredded provolone and cheddar cheese on top.
Step 4: Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Ensure the wrap is snug so the ingredients stay intact.
Step 5: Toast the Wrap
Heat a skillet over medium heat and melt the remaining butter. Place the wrap seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.
Step 6: Serve and Enjoy
Slice the Philly Chicken Cheesesteak Wrap in half and serve with your favorite dipping sauce like ranch, garlic aioli, or a side of crispy fries. Enjoy the cheesy, flavorful goodness in every bite!
Why You’ll Love This Recipe
- Savory and Cheesy: A delicious blend of chicken, cheese, and sautéed veggies.
- Quick and Easy: Ready in under 30 minutes.
- Great for Meal Prep: Make ahead for a grab-and-go meal.
- Customizable: Add jalapeños for spice, swap the cheese, or use whole wheat tortillas for a healthier option.
Now that you know how to make a delicious Philly Chicken Cheesesteak Wrap, give it a try and enjoy a hearty, cheesy meal!
