Are you craving a unique and fun homemade ice cream that looks like spaghetti but tastes like a delicious frozen treat? Learning how to make Spaghettieis (Germany) Ice Cream at home is easier than you think! This German dessert features vanilla ice cream extruded to resemble spaghetti, topped with strawberry sauce and white chocolate shavings to mimic a classic pasta dish. Follow this step-by-step guide to create the perfect homemade Spaghettieis.
Ingredients for Spaghettieis
For the Ice Cream Base:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Toppings:
- 1 cup strawberry sauce (homemade or store-bought)
- 1/2 cup white chocolate shavings (for “Parmesan” effect)
- Whipped cream (optional)
Step-by-Step Instructions
Step 1: Prepare the Ice Cream Base
- In a saucepan, mix the milk and half of the sugar over medium heat until it starts to steam (do not boil).
- In a separate bowl, whisk the egg yolks with the remaining sugar until pale and smooth.
- Slowly pour the warm milk mixture into the egg yolks while whisking to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard (coats the back of a spoon).
- Remove from heat and stir in vanilla extract and salt.
- Strain the mixture through a fine-mesh sieve and cool completely.
Step 2: Churn and Shape the Spaghettieis
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is firm, transfer it to a potato ricer or a Spätzle press to create noodle-like strands.
- Arrange the ice cream noodles on a serving plate.
Step 3: Add the Toppings
- Pour the strawberry sauce over the ice cream to resemble spaghetti sauce.
- Sprinkle white chocolate shavings on top to mimic Parmesan cheese.
- Add a dollop of whipped cream if desired.
Tips for the Best Spaghettieis
- Use high-quality vanilla extract for the best flavor.
- Chill the ice cream slightly before pressing it through the ricer for better spaghetti-like strands.
- Experiment with different fruit sauces for a unique twist.
Making homemade Spaghettieis is a fun and creative way to enjoy ice cream with a German twist. This playful dessert is sure to be a hit with both kids and adults. Try it today and enjoy this delightful German favourite from the comfort of your home!
