St. Patrick’s Day Chocolate Covered Mint Patties are a deliciously refreshing and festive treat perfect for celebrating the holiday. These homemade mint patties are coated in rich chocolate and infused with a cool peppermint flavour, making them a crowd-pleaser for both kids and adults. Follow this easy step-by-step recipe to create your own St. Patrick’s Day-themed mint patties at home!
Ingredients Required
Mint Patty Filling:
- 2 cups powdered sugar
- 2 tbsp unsalted butter (softened)
- 2 tbsp heavy cream
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- A few drops of green food coloring (optional, for a festive touch)
Chocolate Coating:
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or vegetable shortening (for a smooth coating)
Garnishes (Optional):
- Green sprinkles
- Crushed peppermint candies
- White chocolate drizzle
Step-by-Step Instructions
Step 1: Make the Mint Filling
- In a large mixing bowl, beat together powdered sugar, butter, heavy cream, peppermint extract, and vanilla extract until a smooth dough forms.
- Add green food coloring, a few drops at a time, mixing until the desired color is achieved.
- Roll the dough into small balls (about 1-inch in diameter) and flatten into disc shapes.
- Place the discs on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each, until smooth.
- Let the melted chocolate cool slightly before dipping.
Step 3: Coat the Mint Patties
- Using a fork or dipping tool, dip each mint patty into the melted chocolate, ensuring full coverage.
- Allow excess chocolate to drip off, then place the coated patties back onto the parchment-lined baking sheet.
- Sprinkle with green sprinkles or crushed peppermint candies before the chocolate sets.
- Refrigerate for 15-20 minutes, or until the chocolate is firm.
Step 4: Serve and Enjoy
- Once set, remove the patties from the refrigerator and serve.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips for the Best St. Patrick’s Day Mint Patties
- Use high-quality chocolate for a rich, smooth coating.
- Make sure the mint filling is firm and chilled before dipping.
- For a decorative touch, drizzle with white chocolate after the chocolate coating has set.
- Experiment with different chocolate types, such as milk or white chocolate.
- Store in the freezer for a refreshing, longer-lasting treat.
Serving Suggestions
- Serve alongside hot chocolate, coffee, or Irish cream liqueur.
- Arrange in a festive tin or box for a homemade gift.
- Pair with other St. Patrick’s Day treats like shamrock sugar cookies or green cupcakes.
These homemade St. Patrick’s Day Chocolate Covered Mint Patties are a fun and delicious way to celebrate the holiday. With a refreshing minty center and a smooth chocolate coating, they make the perfect festive treat. Try this easy recipe today and add a little extra sweetness to your St. Patrick’s Day celebration!
If you loved this recipe, don’t forget to share it. Happy St. Patrick’s Day!
