Chestnut Cake
This chestnut cake is made with unsweetened chestnut puree, butter, eggs and flour, and is baked in a 9-inch round pan. An optional frosting of whipped cream or cream cheese blended with chestnut puree, plus roasted chestnuts on top, makes it festive. For the Cake: For the Frosting (optional): For Garnish: Instructions: Step 1: Prepare […]