Chestnut Cake
This chestnut cake is made with unsweetened chestnut puree, butter, eggs and flour, and is baked in a 9-inch round pan. An optional frosting of whipped cream or cream cheese blended with chestnut puree, plus roasted chestnuts on top, makes it festive. For the Cake: For the Frosting (optional): For Garnish: Instructions: Step 1: Prepare […]
Pistachio Cake Recipe
This pistachio cake is made with finely ground pistachios, Greek yogurt and olive oil or melted butter, and is baked in a 9-inch round pan. Top the cooled cake with softly whipped cream and crushed pistachios. Ingredients For the Frosting Instructions Approximate Nutritional Information (Per Slice) Frequently Asked Questions How finely should I grind the […]
Hazelnut Cake Recipe
This hazelnut cake uses ground hazelnuts in the batter for a nutty flavour and bakes as two layers. An optional buttercream frosting flavoured with hazelnut extract and topped with chopped hazelnuts finishes it off. Ingredients for Hazelnut Cake For the Cake: For the Frosting (Optional): Steps to Make Hazelnut Cake 1. Prepare the Cake Batter: […]
Pecan Praline Cake Recipe
This pecan praline cake is a two-layer cake made with buttermilk and chopped pecans, finished with a brown sugar praline frosting. Each layer bakes for 25-30 minutes, and the frosting cools slightly before it is spread. Top it with extra toasted pecans if you like. Ingredients for Pecan Praline Cake For the Cake: For the […]