Ingredients for Pecan Praline Cake
For the Cake:
- 200g all-purpose flour
- 150g granulated sugar
- 100g brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 120ml buttermilk
- 120ml vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
For the Praline Frosting:
- 100g unsalted butter
- 200g brown sugar
- 120ml heavy cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (sifted)
- 1/2 cup chopped pecans (toasted)
Steps to Make Pecan Praline Cake
1. Prepare the Cake Batter:
- Preheat your oven to 175°C (350°F). Grease and line two 8-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs, then mix in the buttermilk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped pecans.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
- Let the cakes cool completely before frosting.
2. Prepare the Praline Frosting:
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar and heavy cream, bringing the mixture to a boil. Boil for 1-2 minutes, then remove from heat.
- Stir in vanilla extract and let the mixture cool slightly.
- Gradually whisk in powdered sugar until smooth and creamy.
- Fold in toasted pecans.
3. Assemble the Cake:
- Place one cake layer on a serving plate and spread a generous amount of praline frosting on top.
- Add the second cake layer and frost the top and sides of the cake.
- Decorate with additional toasted pecans if desired.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 450 kcal |
Total Fat | 25g |
Saturated Fat | 10g |
Cholesterol | 75mg |
Sodium | 150mg |
Total Carbohydrates | 50g |
Dietary Fiber | 2g |
Sugars | 35g |
Protein | 5g |
Note: Nutritional values may vary depending on ingredient brands and portion sizes.
Tips for the Perfect Pecan Praline Cake
- Use fresh, high-quality pecans for the best flavour.
- Toast the pecans before adding them to enhance their nutty aroma.
- Allow the frosting to cool slightly before spreading to achieve a smooth finish.
Happy baking!