Ingredients for Almond Cake
For the Cake:
- 200g almond flour
- 100g all-purpose flour
- 150g granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 120ml whole milk
- 120ml vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- Optional: Sliced almonds for topping
For the Glaze (Optional):
- 100g powdered sugar
- 2 tbsp milk or almond milk
- 1/4 tsp almond extract
Steps to Make Almond Cake
1. Prepare the Batter:
- Preheat your oven to 175°C (350°F). Grease and line an 8-inch round cake pan.
- In a large bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then mix in the milk, vegetable oil, vanilla extract, and almond extract.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
2. Bake the Cake:
- Bake the cake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
- Allow the cake to cool completely before removing it from the pan.
3. Prepare the Glaze (Optional):
- In a small bowl, mix powdered sugar, milk, and almond extract until smooth.
- Drizzle the glaze over the cooled cake and top with sliced almonds for extra texture and flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Total Fat | 18g |
| Saturated Fat | 2g |
| Cholesterol | 55mg |
| Sodium | 120mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 3g |
| Sugars | 18g |
| Protein | 6g |
Note: Nutritional values may vary depending on ingredient brands and portion sizes.
Tips for the Perfect Almond Cake
- Use high-quality almond flour for a fine texture and rich flavour.
- Avoid overmixing the batter to ensure a moist and tender crumb.
- For added flavour, toast the sliced almonds before using them as a topping.
Happy baking!
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