Chicken Lollipops Recipe
Chicken lollipops are frenched chicken wings with the meat pushed to one end of the bone to make a handheld shape. They are marinated, coated in a cornflour and flour mixture, and deep fried until golden and crispy. Serve them as a snack or appetiser, plain or tossed in a garlic chili sauce. Ingredients for […]
Kung Pao Chicken Recipe
Kung Pao chicken is a quick stir-fry of marinated chicken, crunchy peanuts and bell peppers in a soy, hoisin and rice vinegar sauce. The chicken needs only 15 minutes in its marinade, and everything cooks in one skillet or wok. Spoon it over steamed rice or noodles. Ingredients for Kung Pao Chicken Here’s what you’ll […]
Sweet and Sour Chicken Recipe
Sweet and sour chicken pairs crisp, golden bites of chicken with a glossy ketchup and rice vinegar sauce. The chicken is coated in corn starch, egg and flour, fried in batches, then tossed with the sauce and optional peppers, onion and pineapple. Serve it over steamed rice or noodles. Ingredients for Sweet and Sour Chicken […]